Real Recipes From Real Home Cooks ®

chile con queso revved up

Recipe by
Penny Price
Kalamazoo, MI

Found on Facebook

yield 6 People
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For chile con queso revved up

  • 32 oz
    velveeta cheese loaf
  • 10 oz
    can rotel
  • 1 lb
    jimmy dean hot breakfast premium pork sausage
  • 7 oz
    chopped green chilies
  • 1
    yellow onion
  • 1
    jalapeno, or more to taste

How To Make chile con queso revved up

  • 1
    Dice the onion
  • 2
    Using a nonstick sprayed skillet, cook sausage and onions until brown, stirring occasionally. Once browned, drain some of the fat from the skillet.
  • 3
    Cube Velveeta loaf. Add cubes to browned sausage and onion mixture. Add can of Rotel (juice and all), can of green chilies (juice and all), and stir over low heat.
  • 4
    Cut the top and bottom off the jalapeño, slice into matchsticks, then rotate and slice to create a fine dice. (For a spicy version, leave seeds and white membranes. For a milder option, remove them.) Add to queso and stir.
  • 5
    Serving tip: Use a fondue pot or crock pot to serve piping hot!