Chile Con Queso Revved Up

1
Penny Price

By
@Penny_Price

Found on Facebook

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 People
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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32 oz
velveeta cheese loaf
10 oz
can rotel
1 lb
jimmy dean hot breakfast premium pork sausage
7 oz
chopped green chilies
1
yellow onion
1
jalapeno, or more to taste

How to Make Chile Con Queso Revved Up

Step-by-Step

  • 1Dice the onion
  • 2Using a nonstick sprayed skillet, cook sausage and onions until brown, stirring occasionally. Once browned, drain some of the fat from the skillet.
  • 3Cube Velveeta loaf. Add cubes to browned sausage and onion mixture. Add can of Rotel (juice and all), can of green chilies (juice and all), and stir over low heat.
  • 4Cut the top and bottom off the jalapeƱo, slice into matchsticks, then rotate and slice to create a fine dice. (For a spicy version, leave seeds and white membranes. For a milder option, remove them.) Add to queso and stir.
  • 5Serving tip: Use a fondue pot or crock pot to serve piping hot!

Printable Recipe Card

About Chile Con Queso Revved Up

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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