chicken fiesta dip

Name: Chicken Fiesta Dip
Prep time: 15 min
Cook time: 25 min
Yield: 32
Cuisine: Mexican
Ingredients: 4 ounce(s) philadelphia neufchatel cheese, softened; 1 cup(s) reduced fat sour cream; 1 package(s) taco bell home originals taco seasoning mix; 1 1/2 cup(s) chopped cooked chicken; 1 cup(s) kraft mexican style finely shredded four cheese, divided; 4 - green onions, sliced; 1 small tomato, chopped; 1/4 cup(s) sliced black olives

47 Pinches 1 Photo

Krystal McDow

San Jose, CA

Updated on Feb 24, 2014

I got this from Kraft's Food and Family Cookbook. This is not a weight watcher recipe. However, I do like to point the points no matter how high they are. Weight watcher points: 1 (2 tbsp each)

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I got this picture from Kraft as well as the recipe.

prep time 15 Min

cook time 25 Min

method Bake

yield 32 serving(s)

Ingredients

4 ounces philadelphia neufchatel cheese, softened
1 cup reduced fat sour cream
1 package taco bell home originals taco seasoning mix
1 1/2 cups chopped cooked chicken
1 cup kraft mexican style finely shredded four cheese, divided
4 - green onions, sliced
1 small tomato, chopped
1/4 cup sliced black olives

How To Make chicken fiesta dip

Step 1

Heat oven to 350 degrees F.

Step 2

Mix first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions.
Step 3

Spread onto bottom of 9-inch pie plate.
Step 4

Bake 25 minutes or until heated through. Top with remaining shredded cheese, tomatoes and olives.
Step 5

*Serving suggestion: Serve this flavorful dip with assorted crackers or a variety of colorful cut-up fresh vegetables, such as red and green pepper strips, and celery sticks.
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