cheesy italian sausage dip

Name: Cheesy Italian Sausage Dip
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 pound(s) italian sausage; 1 medium onion small dice; 1 can(s) cream of mushroom soup; 1 pound(s) pkg. velveeta cheese cubed; - salt and pepper to taste

24 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Apr 20, 2015

Easy and tasty dip. Serve in a crock pot at parties to keep warm.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield many

Ingredients

1 pound italian sausage
1 medium onion small dice
1 can cream of mushroom soup
1 pound pkg. velveeta cheese cubed
- salt and pepper to taste

How To Make cheesy italian sausage dip

Step 1

In large skillet brown sausage with onions until no longer pink. Breaking up the sausage into small chunks.

Step 2

Add cream of mushroom soup and Velveeta and cook until cheese is melted and smooth.
Step 3

Taste and season with salt and pepper. Serve hot with chips. I like corn chips or doritos.
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