Cheesy Italian Sausage Dip
How to Make Cheesy Italian Sausage Dip
- In large skillet brown sausage with onions until no longer pink. Breaking up the sausage into small chunks.
- Add cream of mushroom soup and Velveeta and cook until cheese is melted and smooth.
- Taste and season with salt and pepper. Serve hot with chips. I like corn chips or doritos.