Cheesy Italian Sausage Dip

barbara lentz


Easy and tasty dip. Serve in a crock pot at parties to keep warm.


☆☆☆☆☆ 0 votes

5 Min
15 Min
Stove Top


Add to Grocery List

  • 1 lb
    italian sausage
  • 1 medium
    onion small dice
  • 1 can(s)
    cream of mushroom soup
  • 1 lb
    pkg. velveeta cheese cubed
  • ·
    salt and pepper to taste

How to Make Cheesy Italian Sausage Dip


  1. In large skillet brown sausage with onions until no longer pink. Breaking up the sausage into small chunks.
  2. Add cream of mushroom soup and Velveeta and cook until cheese is melted and smooth.
  3. Taste and season with salt and pepper. Serve hot with chips. I like corn chips or doritos.

Printable Recipe Card

About Cheesy Italian Sausage Dip

Course/Dish: Cheese Appetizers
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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