cheesy chicken ball

Name: Cheesy Chicken Ball
Prep time: 10 min
Cuisine: American
Ingredients: 1 can(s) (4.5 oz)white meat chicken; 1 package(s) (8 oz) cream cheese, room temperature; 1/4 teaspoon(s) onion powder; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) kosher salt; 1 cup(s) finely chipped pecans; - crackers for serving

38 Pinches 1 Photo

Sharon Whitley

Houston, TX

Updated on Jan 24, 2014

Put some meat in that cheese ball for game day. It will be a hit. I used some precooked chicken from the supermarket rather than canned.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield Variable

Ingredients

1 can (4.5 oz)white meat chicken
1 package (8 oz) cream cheese, room temperature
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon kosher salt
1 cup finely chipped pecans
- crackers for serving

How To Make cheesy chicken ball

Step 1

Mix together chicken, cream cheese, onion powder, garlic powder salt, and half of the chopped pecans in a medium nixing bowl. Place chicken cheese ball mixture into the center of a large piece of plastic wrap. Using the plastic wrap, form a ball with the chicken cheese ball mixture. Press remaining chopped pecans onto the top and sides of the ball.

Step 2

Wrap tightly and store in the refrigerator for at least one hour before serving. Serve with crackers.
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