Cheesy Chicken Ball

Sharon Whitley


Put some meat in that cheese ball for game day. It will be a hit. I used some precooked chicken from the supermarket rather than canned.


☆☆☆☆☆ 0 votes

10 Min
No-Cook or Other


Add to Grocery List

1 can(s)
(4.5 oz)white meat chicken
1 pkg
(8 oz) cream cheese, room temperature
1/4 tsp
onion powder
1/4 tsp
garlic powder
1/4 tsp
kosher salt
1 c
finely chipped pecans
crackers for serving

How to Make Cheesy Chicken Ball


  • 1Mix together chicken, cream cheese, onion powder, garlic powder salt, and half of the chopped pecans in a medium nixing bowl.

    Place chicken cheese ball mixture into the center of a large piece of plastic wrap. Using the plastic wrap, form a ball with the chicken cheese ball mixture.

    Press remaining chopped pecans onto the top and sides of the ball.
  • 2Wrap tightly and store in the refrigerator for at least one hour before serving.

    Serve with crackers.

Printable Recipe Card

About Cheesy Chicken Ball

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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