Cheesy Chicken Ball
1 can(s)(4.5 oz)white meat chicken
1 pkg(8 oz) cream cheese, room temperature
1/4 tsponion powder
1/4 tspgarlic powder
1/4 tspkosher salt
1 cfinely chipped pecans
·crackers for serving
How to Make Cheesy Chicken Ball
- Mix together chicken, cream cheese, onion powder, garlic powder salt, and half of the chopped pecans in a medium nixing bowl.
Place chicken cheese ball mixture into the center of a large piece of plastic wrap. Using the plastic wrap, form a ball with the chicken cheese ball mixture.
Press remaining chopped pecans onto the top and sides of the ball.
- Wrap tightly and store in the refrigerator for at least one hour before serving.
Serve with crackers.