Real Recipes From Real Home Cooks ®

cheesy chicken ball

a recipe by
Sharon Whitley
Houston, TX

Put some meat in that cheese ball for game day. It will be a hit. I used some precooked chicken from the supermarket rather than canned.

serves Variable
prep time 10 Min
method No-Cook or Other

Ingredients For cheesy chicken ball

  • 1 can
    (4.5 oz)white meat chicken
  • 1 pkg
    (8 oz) cream cheese, room temperature
  • 1/4 tsp
    onion powder
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    kosher salt
  • 1 c
    finely chipped pecans
  • crackers for serving

How To Make cheesy chicken ball

  • 1
    Mix together chicken, cream cheese, onion powder, garlic powder salt, and half of the chopped pecans in a medium nixing bowl. Place chicken cheese ball mixture into the center of a large piece of plastic wrap. Using the plastic wrap, form a ball with the chicken cheese ball mixture. Press remaining chopped pecans onto the top and sides of the ball.
  • 2
    Wrap tightly and store in the refrigerator for at least one hour before serving. Serve with crackers.