Cheesy Chicken Ball

Sharon Whitley


Put some meat in that cheese ball for game day. It will be a hit. I used some precooked chicken from the supermarket rather than canned.


☆☆☆☆☆ 0 votes

10 Min
No-Cook or Other


  • 1 can(s)
    (4.5 oz)white meat chicken
  • 1 pkg
    (8 oz) cream cheese, room temperature
  • 1/4 tsp
    onion powder
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    kosher salt
  • 1 c
    finely chipped pecans
  • ·
    crackers for serving

How to Make Cheesy Chicken Ball


  1. Mix together chicken, cream cheese, onion powder, garlic powder salt, and half of the chopped pecans in a medium nixing bowl.

    Place chicken cheese ball mixture into the center of a large piece of plastic wrap. Using the plastic wrap, form a ball with the chicken cheese ball mixture.

    Press remaining chopped pecans onto the top and sides of the ball.
  2. Wrap tightly and store in the refrigerator for at least one hour before serving.

    Serve with crackers.

Printable Recipe Card

About Cheesy Chicken Ball

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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