Cheesy Bacon Bombs

Cheesy Bacon Bombs Recipe

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Lori Borgmann


All I can say is ohhhhh my goodness! These are just so good! Great for game day or snacking anytime!


★★★★★ 1 vote

Pan Fry


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  • 2 lb
  • 1 pkg
    cubed mozzerella cheese
  • 1 tube(s)
    8 count - refridgerated biscuits

How to Make Cheesy Bacon Bombs


  1. Quarter biscuits. Place a cheese cube inside each quartered biscuit and seal tightly. Wrap bacon tightly around biscuit and use a large skewer to hold together. Heat pan of vegetable oil to 350 degrees and place them in only a few at a time. Once they are golden in color and the bacon is cooked remove and place on a stack of paper towels to drain. Serve while warm.

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About Cheesy Bacon Bombs

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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