cheesy bacon bombs
(1 RATING)
All I can say is ohhhhh my goodness! These are just so good! Great for game day or snacking anytime!
No Image
prep time
cook time
method
Pan Fry
yield
Ingredients
- 2 pounds bacon
- 1 package cubed mozzerella cheese
- 1 tube 8 count - refridgerated biscuits
How To Make cheesy bacon bombs
-
Step 1Quarter biscuits. Place a cheese cube inside each quartered biscuit and seal tightly. Wrap bacon tightly around biscuit and use a large skewer to hold together. Heat pan of vegetable oil to 350 degrees and place them in only a few at a time. Once they are golden in color and the bacon is cooked remove and place on a stack of paper towels to drain. Serve while warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Other Appetizers
Category:
Other Snacks
Tag:
#Quick & Easy
Keyword:
#cheese
Keyword:
#Fried
Keyword:
#snacks
Keyword:
#bacon
Keyword:
#Biscuits
Method:
Pan Fry
Culture:
American
Ingredient:
Bread
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