cheesy bacon bomb

Name: cheesy bacon bomb
Prep time: 15 min
Cook time: 30 min
Yield: 12
Cuisine: English
Ingredients: - 1 can (8ct.) pillsbury grands flaky layers biscuits cubed mozzarella cheese (1 - 1? cube per bomb) 2 lbs. of bacon (1 slice per bomb) toothpicks oil for frying

34 Pinches

Maria Espravnik

Warrensburg, MO

Updated on Mar 13, 2014

reminiscinte of rumaki a bacon waterchestnut horseradish appetizer

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prep time 15 Min

cook time 30 Min

method Pan Fry

yield 12 serving(s)

Ingredients

- 1 can (8ct.) pillsbury grands flaky layers biscuits cubed mozzarella cheese (1 - 1? cube per bomb) 2 lbs. of bacon (1 slice per bomb) toothpicks oil for frying

How To Make cheesy bacon bomb

Step 1

Directions: Cube up the Cheese, and cut each Biscuit into fourths. Place one piece of Cheese inside a biscuit quarter, and roll it up nice and tight. Wrap each rolled bomb in a slice of bacon, and secure it with a skewer or toothpick…In a med/large pot, heat up approx. 2″ of Oil (to 350 degrees) and fry them up in small batches. The oil will expand so stay close…Drain them on some Paper Towel and enjoy!
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