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cheesy bacon bomb

Recipe by
Maria Espravnik
Warrensburg, MO

reminiscinte of rumaki a bacon waterchestnut horseradish appetizer

yield 12 serving(s)
prep time 15 Min
cook time 30 Min
method Pan Fry

Ingredients For cheesy bacon bomb

  • 1 can (8ct.) pillsbury grands flaky layers biscuits cubed mozzarella cheese (1 - 1? cube per bomb) 2 lbs. of bacon (1 slice per bomb) toothpicks oil for frying

How To Make cheesy bacon bomb

  • 1
    Directions: Cube up the Cheese, and cut each Biscuit into fourths. Place one piece of Cheese inside a biscuit quarter, and roll it up nice and tight. Wrap each rolled bomb in a slice of bacon, and secure it with a skewer or toothpick…In a med/large pot, heat up approx. 2″ of Oil (to 350 degrees) and fry them up in small batches. The oil will expand so stay close…Drain them on some Paper Towel and enjoy!

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