cheesy bacon bomb

Cheesy Bacon Bomb Recipe

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Maria Espravnik


reminiscinte of rumaki a bacon waterchestnut horseradish appetizer


☆☆☆☆☆ 0 votes

15 Min
30 Min
Pan Fry


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  • ·
    1 can (8ct.) pillsbury grands flaky layers biscuits cubed mozzarella cheese (1 - 1? cube per bomb) 2 lbs. of bacon (1 slice per bomb) toothpicks oil for frying

How to Make cheesy bacon bomb


  1. Directions:
    Cube up the Cheese, and cut each Biscuit into fourths. Place one piece of Cheese inside a biscuit quarter, and roll it up nice and tight. Wrap each rolled bomb in a slice of bacon, and secure it with a skewer or toothpick…In a med/large pot, heat up approx. 2″ of Oil (to 350 degrees) and fry them up in small batches. The oil will expand so stay close…Drain them on some Paper Towel and enjoy!

Printable Recipe Card

About cheesy bacon bomb

Course/Dish: Cheese Appetizers
Main Ingredient: Pork
Regional Style: English

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