cheesey garlic bread spread

Name: Cheesey Garlic Bread Spread
Prep time: 40 min
Yield: 10
Cuisine: American
Ingredients: 1/2 teaspoon(s) dry mustard; 1/2 teaspoon(s) celery seed; 2 teaspoon(s) garlic powder; 3 tablespoon(s) lemon juice, fresh; 2 teaspoon(s) tabasco sauce; 1 pound(s) cheddar cheese, shredded; 3/4 cup(s) romano cheese, grated; 1/2 cup(s) parmesan cheese grated; 1 dash(es) cayanne powder; 1/4 teaspoon(s) salt; 1 teaspoon(s) paprika; 1 pound(s) margarine or butter softned

38 Pinches

Teri Halbrook

perris, CA

Updated on Jan 3, 2014

This recipe was inspired by the Northwoods Inn. mom never got to try it but I'm sure she would approve.

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prep time 40 Min

cook time

method Bake

yield 10 to 20

Ingredients

1/2 teaspoon dry mustard
1/2 teaspoon celery seed
2 teaspoons garlic powder
3 tablespoons lemon juice, fresh
2 teaspoons tabasco sauce
1 pound cheddar cheese, shredded
3/4 cup romano cheese, grated
1/2 cup parmesan cheese grated
1 dash cayanne powder
1/4 teaspoon salt
1 teaspoon paprika
1 pound margarine or butter softned

How To Make cheesey garlic bread spread

Step 1

In a large bowl mix all ingredaints with an electric mixer until well blended.chill over night

Step 2

spread on bread of your choosing (my fave is sour dough)toast until bubbly
Step 3

keep remainder refrigrated
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