cheese whiz

Name: Cheese Whiz
Cook time: 20 min
Cuisine: American
Ingredients: 1 pound(s) cheddar cheese, cubed; 2 cup(s) evaporated milk; 1 1/2 teaspoon(s) salt (i use less!); 1 1/2 teaspoon(s) dry mustard; 2 - eggs, beaten

14 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Apr 19, 2015

This will keep several weeks.

Rate

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prep time

cook time 20 Min

method Stove Top

yield

Ingredients

1 pound cheddar cheese, cubed
2 cups evaporated milk
1 1/2 teaspoons salt (i use less!)
1 1/2 teaspoons dry mustard
2 - eggs, beaten

How To Make cheese whiz

Step 1

Melt the cheese in a double boiler. When melted, add milk, salt and mustard. Remove from heat and stir in eggs. Return to double boiler and stir and cook until eggs thicken slightly. Remove from heat. Pour into a dish and cool slowly.

Step 2

Stir as it cools to prevent a crust from forming. Put into jars, cover and store in refrigerator.
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