Cheese Whiz
Rating:
☆☆☆☆☆ 0 votes
Cook:
20 Min
Method:
Stove Top
Ingredients
- 1 lb
- cheddar cheese, cubed
- 2 c
- evaporated milk
- 1 1/2 tsp
- salt (i use less!)
- 1 1/2 tsp
- dry mustard
- 2
- eggs, beaten
How to Make Cheese Whiz
- 1Melt the cheese in a double boiler. When melted, add milk, salt and mustard. Remove from heat and stir in eggs. Return to double boiler and stir and cook until eggs thicken slightly. Remove from heat. Pour into a dish and cool slowly.
- 2Stir as it cools to prevent a crust from forming. Put into jars, cover and store in refrigerator.
About Cheese Whiz
Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
