Real Recipes From Real Home Cooks ®

cheese whiz

Recipe by
Cathy Gillespie

This will keep several weeks.

cook time 20 Min
method Stove Top

Ingredients For cheese whiz

  • 1 lb
    cheddar cheese, cubed
  • 2 c
    evaporated milk
  • 1 1/2 tsp
    salt (i use less!)
  • 1 1/2 tsp
    dry mustard
  • 2
    eggs, beaten

How To Make cheese whiz

  • 1
    Melt the cheese in a double boiler. When melted, add milk, salt and mustard. Remove from heat and stir in eggs. Return to double boiler and stir and cook until eggs thicken slightly. Remove from heat. Pour into a dish and cool slowly.
  • 2
    Stir as it cools to prevent a crust from forming. Put into jars, cover and store in refrigerator.