Cheese Whiz

Name: Cheese Whiz
Cook time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb cheddar cheese, cubed; 2 c evaporated milk; 1 1/2 tsp salt (i use less!); 1 1/2 tsp dry mustard; 2 eggs, beaten

No Photo

Have you made this?

Share your own photo!

By Cathy Gillespie
@circlemoon8

This will keep several weeks.

Rating:

☆☆☆☆☆ 0 votes0

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb

cheddar cheese, cubed
2 c

evaporated milk
1 1/2 tsp

salt (i use less!)
1 1/2 tsp

dry mustard
2

eggs, beaten
Add Ingredients to Grocery List

How to Make Cheese Whiz

Step-by-Step

Melt the cheese in a double boiler. When melted, add milk, salt and mustard. Remove from heat and stir in eggs. Return to double boiler and stir and cook until eggs thicken slightly. Remove from heat. Pour into a dish and cool slowly.
Stir as it cools to prevent a crust from forming. Put into jars, cover and store in refrigerator.

Printable Recipe Card