cheese whiz

How To Make cheese whiz

• 1

  Melt the cheese in a double boiler. When melted, add milk, salt and mustard. Remove from heat and stir in eggs. Return to double boiler and stir and cook until eggs thicken slightly. Remove from heat. Pour into a dish and cool slowly.
• 2

  Stir as it cools to prevent a crust from forming. Put into jars, cover and store in refrigerator.
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