cheese cookies

Name: Cheese Cookies
Prep time: 20 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 3/4 cup(s) butter, softened; 1 1/2 cup(s) shredded sharp cheddare cheese; 1/4 cup(s) parmesan cheese(kraft works best); 1 1/2 cup(s) flour; 1/8 teaspoon(s) cayenne pepper; 1 teaspoon(s) salt

22 Pinches

Carole Davis

Upper Arlington, OH

Updated on Jan 11, 2014

I have tried a number of receipes like this but My Mother-in-Law's Bobby Davis is the best melt in your mouth version

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prep time 20 Min

cook time 15 Min

method Bake

yield 8 to 10

Ingredients

3/4 cup butter, softened
1 1/2 cups shredded sharp cheddare cheese
1/4 cup parmesan cheese(kraft works best)
1 1/2 cups flour
1/8 teaspoon cayenne pepper
1 teaspoon salt

How To Make cheese cookies

Step 1

Blend all ingredients together in the order given. Then roll into small balls walnut size. Then chill for 1 to 1/2 hours if not using immediately. These can be frozen as well for 1 month. When ready to cook, bake at 350 for 15 min.
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