Cheese Ball

Cheese Ball Recipe

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Mary Williams


I always make this a couple of days before, it tastes so much better . We have tried different crackers but so far the Sociable Crackers taste the best.


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About 10 to 15
1 Hr
No-Cook or Other


  • 12 oz
    philadelphia cream cheese
  • 4 oz
    treasure cave crumbled blue cheese
  • 6 oz
    kraft cracker barrel sharp cheese
  • 1
    small clove of garlic
  • 1 tsp
    (heaping) teaspoon parsley flakes
  • 1/2 tsp
    lee &perrins worcestershire sauce
  • 3/4 c
    finely chopped pecans

How to Make Cheese Ball


  1. Soften cheeses to room temperature. Combine cheeses with garlic, parsley, Worcestershire sauce, 1/2 cup of pecans and shape into a ball. Roll in remaining pecans and wrap in wax paper. Remove from refrigerator about an hour before serving. Garnish and serve with Sociable crackers.

Printable Recipe Card

About Cheese Ball

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American

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