cheese ball
I always make this a couple of days before, it tastes so much better . We have tried different crackers but so far the Sociable Crackers taste the best.
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prep time
1 Hr
cook time
method
No-Cook or Other
yield
About 10 to 15
Ingredients
- 12 ounces philadelphia cream cheese
- 4 ounces treasure cave crumbled blue cheese
- 6 ounces kraft cracker barrel sharp cheese
- 1 - small clove of garlic
- 1 teaspoon (heaping) teaspoon parsley flakes
- 1/2 teaspoon lee &perrins worcestershire sauce
- 3/4 cup finely chopped pecans
How To Make cheese ball
-
Step 1Soften cheeses to room temperature. Combine cheeses with garlic, parsley, Worcestershire sauce, 1/2 cup of pecans and shape into a ball. Roll in remaining pecans and wrap in wax paper. Remove from refrigerator about an hour before serving. Garnish and serve with Sociable crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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