Cheddar - Ham Cups
Recipe and photo courtesy of my Comfort Foods that take you Home cookbook.
2 c(8 ounces) finely shredded cheddar cheese
1/2 cfinely chopped smoked ham
1/2 cfinely chopped onion
5 slicebacon,cooked and crumbled
2 - 3 tspdijon mustard
1/4 tspkosher salt
1 - 16.3 oztube ( 8 biscuits) pillsbury grands flaky layers
·fresh ground black pepper
·vegetable cooking spray
How to Make Cheddar - Ham Cups
- Preheat the oven to 450 degrees F. Spray a mini muffin pan with the vegetable oil spray, even if using a nonstick pan.
Toss together the Cheddar, ham, mayonnaise, onion, bacon, mustard, and salt in a medium bowl.
Gently separate the individual biscuits. Cut each biscuit into quarters. Roll each biscuit quarter into a 1- inch ball and press the dough into the bottom and up the sides of the muffin cups. Fill each cup with 1/2 teaspoon of the cheese- ham mixture. Take care not to overfill them. Sprinkle a grind of pepper on top of each one.
Bake for 5 to 7 minutes, until golden brown and the cheese is melted. Let stand for 2 minutes
before removing from the pan. Serve warm.