cheddar - ham cups
A tasty little finger food. Enjoy! Recipe and photo courtesy of my Comfort Foods that take you Home cookbook.
prep time
15 Min
cook time
5 Min
method
Bake
yield
32 serving(s)
Ingredients
- 2 cups (8 ounces) finely shredded cheddar cheese
- 1/2 cup finely chopped smoked ham
- 3/4 cup mayonnaise
- 1/2 cup finely chopped onion
- 5 slices bacon,cooked and crumbled
- 2 - 3 teaspoons dijon mustard
- 1/4 teaspoon kosher salt
- 1 - 16.3 ounces tube ( 8 biscuits) pillsbury grands flaky layers
- - fresh ground black pepper
- - vegetable cooking spray
How To Make cheddar - ham cups
-
Step 1Preheat the oven to 450 degrees F. Spray a mini muffin pan with the vegetable oil spray, even if using a nonstick pan. Toss together the Cheddar, ham, mayonnaise, onion, bacon, mustard, and salt in a medium bowl. Gently separate the individual biscuits. Cut each biscuit into quarters. Roll each biscuit quarter into a 1- inch ball and press the dough into the bottom and up the sides of the muffin cups. Fill each cup with 1/2 teaspoon of the cheese- ham mixture. Take care not to overfill them. Sprinkle a grind of pepper on top of each one. Bake for 5 to 7 minutes, until golden brown and the cheese is melted. Let stand for 2 minutes before removing from the pan. Serve warm. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Meat Appetizers
Tag:
#Quick & Easy
Keyword:
#ham
Keyword:
#cheddar
Keyword:
#Appetizer
Method:
Bake
Culture:
American
Ingredient:
Bread
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