Cheddar - Ham Cups

1
Cassie *

By
@1lovetocook1x

A tasty little finger food. Enjoy!



Recipe and photo courtesy of my Comfort Foods that take you Home cookbook.

Rating:

★★★★★ 4 votes

Comments:
Serves:
32
Prep:
15 Min
Cook:
5 Min
Method:
Bake

Ingredients

  • 2 c
    (8 ounces) finely shredded cheddar cheese
  • 1/2 c
    finely chopped smoked ham
  • 3/4 c
    mayonnaise
  • 1/2 c
    finely chopped onion
  • 5 slice
    bacon,cooked and crumbled
  • 2 - 3 tsp
    dijon mustard
  • 1/4 tsp
    kosher salt
  • 1 - 16.3 oz
    tube ( 8 biscuits) pillsbury grands flaky layers
  • ·
    fresh ground black pepper
  • ·
    vegetable cooking spray

How to Make Cheddar - Ham Cups

Step-by-Step

  1. Preheat the oven to 450 degrees F. Spray a mini muffin pan with the vegetable oil spray, even if using a nonstick pan.

    Toss together the Cheddar, ham, mayonnaise, onion, bacon, mustard, and salt in a medium bowl.

    Gently separate the individual biscuits. Cut each biscuit into quarters. Roll each biscuit quarter into a 1- inch ball and press the dough into the bottom and up the sides of the muffin cups. Fill each cup with 1/2 teaspoon of the cheese- ham mixture. Take care not to overfill them. Sprinkle a grind of pepper on top of each one.

    Bake for 5 to 7 minutes, until golden brown and the cheese is melted. Let stand for 2 minutes
    before removing from the pan. Serve warm.

Printable Recipe Card

About Cheddar - Ham Cups

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy




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