Cheddar Cheese Ball

Annelise Friedman


Super easy snack that is a big hit at family gatherings. It can be very easily doubled!

*TIP: To ensure that it's vegetarian, use a worcestershire sauce without anchovy!
I find mine at a local grocery store called Smith's (Kroger) it's their store brand worcestershire, and it contains NO anchovy.


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10 Min
20 Min
No-Cook or Other


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  • 1 c
    cheddar cheese
  • 1 8 oz pkg
    cream cheese
  • 1/2 Tbsp
    green bell pepper, minced
  • 1/2 Tbsp
    worcestershire sauce
  • 1/2 tsp
    lemon juice
  • ·
    dash of garlic powder
  • ·
    dash of cayenne pepper
  • ·
  • ·
    sliced almonds or whole pecans

How to Make Cheddar Cheese Ball


  1. Have all ingredients at room temperature.
  2. With an electric mixer, blend all ingredients, except nuts, until the mixture is smooth.
  3. Shape into a ball & refrigerate until the ball is beginning to set.
  4. Roll the ball in pecans or almonds.

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