cheddar cheese ball

Name: Cheddar Cheese Ball
Prep time: 10 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) cheddar cheese; 1 8 oz package(s) cream cheese; 1/2 tablespoon(s) green bell pepper, minced; 1/2 tablespoon(s) worcestershire sauce; 1/2 teaspoon(s) lemon juice; - dash of garlic powder; - dash of cayenne pepper; - salt; - sliced almonds or whole pecans

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Jrkgkf Jfjgk

Hoboken, NJ

Updated on Mar 30, 2015

Super easy snack that is a big hit at family gatherings. It can be very easily doubled! *TIP: To ensure that it's vegetarian, use a worcestershire sauce without anchovy! I find mine at a local grocery store called Smith's (Kroger) it's their store brand worcestershire, and it contains NO anchovy.

Rate

prep time 10 Min

cook time 20 Min

method No-Cook or Other

yield 12 serving(s)

Ingredients

1 cup cheddar cheese
1 8 oz packages cream cheese
1/2 tablespoon green bell pepper, minced
1/2 tablespoon worcestershire sauce
1/2 teaspoon lemon juice
- dash of garlic powder
- dash of cayenne pepper
- salt
- sliced almonds or whole pecans

How To Make cheddar cheese ball

Step 1

Have all ingredients at room temperature.

Step 2

With an electric mixer, blend all ingredients, except nuts, until the mixture is smooth.
Step 3

Shape into a ball & refrigerate until the ball is beginning to set.
Step 4

Roll the ball in pecans or almonds.
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