"Cassies" Specialty Ham, Bacon & Swiss Torpedo

Cassie *


Yummmmmmmmmmmmm! That's the best way to describe this sammie....so easy to put together, but tastes like you slaved all day...this would make a great finger sandwich for a party. Believe me...everyone will love it. The sauce is a must...


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★★★★★ 5 votes

30 Min
45 Min


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1 - 16 oz
loaf of crusty french bread or italian
3/4 lb
thinly sliced ham...i used virginia baked
6 - 8 slice
swiss cheese
10 - 12 slice
bacon, cooked and crumbled
1/2 c
onion, minced
3 Tbsp
horseradish mustard
1/2 c
butter, softened
1 tsp
poppy seeds

How to Make "Cassies" Specialty Ham, Bacon & Swiss Torpedo


  • 1Preheat oven to 350 degree F.

    In a bowl, mix the butter, bacon, mustard, poppy seeds, and onion.
  • 2Slice your loaf of bread into.

    Slather both sides of bread with butter mixture.
  • 3On the bottom part of the loaf, place ham evenly, followed by the Swiss cheese.
  • 4Now, place the top of the loaf on the ham and cheese.
  • 5Wrap in foil, and bake for 30 - 45 minutes or until hot in the middle and cheese is melted.
  • 6Slice and serve while hot.


Printable Recipe Card

About "Cassies" Specialty Ham, Bacon & Swiss Torpedo

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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