"cassies" specialty ham, bacon & swiss torpedo

Name: "Cassies" Specialty Ham, Bacon & Swiss Torpedo
Prep time: 30 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 - 16 ounce(s) loaf of crusty french bread or italian; 3/4 pound(s) thinly sliced ham...i used virginia baked; 6 - 8 slice(s) swiss cheese; 10 - 12 slice(s) bacon, cooked and crumbled; 1/2 cup(s) onion, minced; 3 tablespoon(s) horseradish mustard; 1/2 cup(s) butter, softened; 1 teaspoon(s) poppy seeds

(5 RATINGS)

425 Pinches 17 Photos

CJ *

Somewhere, PA

Updated on Dec 7, 2013

Yummmmmmmmmmmmm! That's the best way to describe this sammie....so easy to put together, but tastes like you slaved all day...this would make a great finger sandwich for a party. Believe me...everyone will love it. The sauce is a must... Enjoy! My photos

Rate

prep time 30 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1 - 16 ounces loaf of crusty french bread or italian
3/4 pound thinly sliced ham...i used virginia baked
6 - 8 slices swiss cheese
10 - 12 slices bacon, cooked and crumbled
1/2 cup onion, minced
3 tablespoons horseradish mustard
1/2 cup butter, softened
1 teaspoon poppy seeds

How To Make "cassies" specialty ham, bacon & swiss torpedo

Step 1

Preheat oven to 350 degree F. In a bowl, mix the butter, bacon, mustard, poppy seeds, and onion.

Step 2

Slice your loaf of bread into. Slather both sides of bread with butter mixture.
Step 3

On the bottom part of the loaf, place ham evenly, followed by the Swiss cheese.
Step 4

Now, place the top of the loaf on the ham and cheese.
Step 5

Wrap in foil, and bake for 30 - 45 minutes or until hot in the middle and cheese is melted.
Step 6

Slice and serve while hot. Delicious!
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