Butterfinger Cheese Ball

Butterfinger Cheese Ball

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Joyce Lowery


This is a very good sweet cheeseball.


☆☆☆☆☆ 0 votes

25 Min
10 Hr


  • 8 oz
    cream cheese, softened
  • 1/2 c
    butter, softened
  • 1 tsp
    vanilla extract
  • 3 Tbsp
    brown sugar
  • 3/4 c
    powdered sugar
  • 1 c
    crushed butterfinger candy bars

How to Make Butterfinger Cheese Ball


  1. Combine softened cream cheese and butter.
  2. Beat well, then cream in brown sugar and powdered sugar. Add vanilla extract.
  3. Fold in chopped butterfinger candy bars. Refrigerate in a bowl for 3 hours.
  4. Roll into a ball and then roll in crushed butterfinger candy bars.

Printable Recipe Card

About Butterfinger Cheese Ball

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American

Show 3 Comments & Reviews

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