butterfinger cheese ball

Name: Butterfinger Cheese Ball
Prep time: 25 min
Cook time: 10 h
Yield: 10
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, softened; 1/2 cup(s) butter, softened; 1 teaspoon(s) vanilla extract; 3 tablespoon(s) brown sugar; 3/4 cup(s) powdered sugar; 1 cup(s) crushed butterfinger candy bars

46 Pinches 1 Photo

Joyce Lowery

Sterlington, LA

Updated on Jan 26, 2014

This is a very good sweet cheeseball.

Rate

This Butterfinger Cheese Ball recipe is so yummy! More like a dip, but delicious!!

prep time 25 Min

cook time 10 Hr

method Refrigerate/Freeze

yield 10 serving(s)

Ingredients

8 ounces cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla extract
3 tablespoons brown sugar
3/4 cup powdered sugar
1 cup crushed butterfinger candy bars

How To Make butterfinger cheese ball

Step 1

Combine softened cream cheese and butter.

Step 2

Beat well, then cream in brown sugar and powdered sugar. Add vanilla extract.
Step 3

Fold in chopped butterfinger candy bars. Refrigerate in a bowl for 3 hours.
Step 4

Roll into a ball and then roll in crushed butterfinger candy bars.
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