buffalo dip for super bowl xlix (sallye)
I really, really, really didn't want to go to the grocery this morning, so I just used what was in the pantry/fridge. It turned out really tasty. Hope you enjoy.
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yield
serving(s)
prep time
1 Hr 15 Min
method
No-Cook or Other
Ingredients For buffalo dip for super bowl xlix (sallye)
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1 canhunts petite diced tomatoes
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1/4 colive oil
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4 Tbspfranks hot wing sauce (more if you like more heat)
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2 Tbspsmoked paprika
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1 tspgarlic powder or granules
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1 to 2 tspcayenne pepper
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2 mdribs celery
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2 lgjalapeno peppers
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1 bunchgreen onions
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1 cfinely chopped pecans
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16 ozcream cheese, room temperature
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8 ozshredded cheddar (i used sharp)
How To Make buffalo dip for super bowl xlix (sallye)
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1Pour tomatoes into medium sized bowl. Add hot sauce, olive oil, paprika,garlic powder and cayenne pepper. Stir well to mix and place covered in fridge for about an hour.
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2Wash produce well before beginning. Cut jalapeno peppers in half, remove membranes and seeds. Remove outer skins from green onions and trim tops, leaving as much green as possible, cut onions into halves or thirds. Cut celery into quarters. Place all items in food processor and pulse until finely chopped.
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3Allow cheese to come to room temperature. Place in large mixing bowl. Add chopped vegetables and tomato mixture. Mix at medium speed until smooth and well blended. Add pecans and mix in well.
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4Store in covered container in fridge for at least an hour before serving. Will last about 2 weeks if kept refrigerated in a covered container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BUFFALO DIP FOR SUPER BOWL XLIX (SALLYE):
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