buffalo dip for super bowl xlix (sallye)

Name: BUFFALO DIP FOR SUPER BOWL XLIX (SALLYE)
Prep time: 1 h 15 min
Cuisine: American
Ingredients: 1 can(s) hunts petite diced tomatoes; 1/4 cup(s) olive oil; 4 tablespoon(s) franks hot wing sauce (more if you like more heat); 2 tablespoon(s) smoked paprika; 1 teaspoon(s) garlic powder or granules; 1 to 2 teaspoon(s) cayenne pepper; 2 medium ribs celery; 2 large jalapeno peppers; 1 bunch(es) green onions; 1 cup(s) finely chopped pecans; 16 ounce(s) cream cheese, room temperature; 8 ounce(s) shredded cheddar (i used sharp)

27 Pinches 1 Photo

sallye bates

Austin, TX

Updated on Feb 1, 2015

I really, really, really didn't want to go to the grocery this morning, so I just used what was in the pantry/fridge. It turned out really tasty. Hope you enjoy.

Rate

prep time 1 Hr 15 Min

cook time

method No-Cook or Other

yield Makes a bunch

Ingredients

1 can hunts petite diced tomatoes
1/4 cup olive oil
4 tablespoons franks hot wing sauce (more if you like more heat)
2 tablespoons smoked paprika
1 teaspoon garlic powder or granules
1 to 2 teaspoons cayenne pepper
2 medium ribs celery
2 large jalapeno peppers
1 bunch green onions
1 cup finely chopped pecans
16 ounces cream cheese, room temperature
8 ounces shredded cheddar (i used sharp)

How To Make buffalo dip for super bowl xlix (sallye)

Step 1

Pour tomatoes into medium sized bowl. Add hot sauce, olive oil, paprika,garlic powder and cayenne pepper. Stir well to mix and place covered in fridge for about an hour.

Step 2

Wash produce well before beginning. Cut jalapeno peppers in half, remove membranes and seeds. Remove outer skins from green onions and trim tops, leaving as much green as possible, cut onions into halves or thirds. Cut celery into quarters. Place all items in food processor and pulse until finely chopped.
Step 3

Allow cheese to come to room temperature. Place in large mixing bowl. Add chopped vegetables and tomato mixture. Mix at medium speed until smooth and well blended. Add pecans and mix in well.
Step 4

Store in covered container in fridge for at least an hour before serving. Will last about 2 weeks if kept refrigerated in a covered container.
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