Buffalo Chicken Dip

Tawnya Gregory


I found this on the QVC page and it is amazing! The full recipe makes a lot, so if it is just you and couple of people cut it in half. Can also be eaten hot or room temperature. I use crackers, usually the chicken in a biscuit kind. You can also use raw veggies or even chips, but make sure they are the thick chips.

★★★★★ 1 vote
1 Hr
45 Min


whole store bought rotisserie chickens, skinned and finely shredded
3 pkg
(8 ounces) cream cheese softened
3/4 c
ranch dressing
3/4 c
blue cheese dressing
1 c
buffalo wing sauce
3 c
shredded cheese - i use what ever is on hand, like cheddar or monterrey jack
tortilla chips for serving
crackers for serving
raw vegetables for serving


1Preheat oven to 350 degrees
2Beat the cream cheese, ranch dressing, blue cheese dressing, and hot sauce until fluffy and well combined. Fold in the shredded chicken and 1 1/2 cups of the cheese.
3Spread the mixture into a 3.5 quart dish and bake for 25 minutes
4Remove the dip from the oven and sprinkle the rest of the cheese on the top. Bake another 20 minutes or until hot and bubbly.
5My Tips: If you don't like spicy you can adjust the amount of wing sauce to your liking. This dip is very hearty and very much like a meal, so don't be surprised if you are not full for a while! Also, it is addictive. I make this often and my hubby just loves it! It might be the only thing we eat all day!

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy