Real Recipes From Real Home Cooks ®

buffalo chicken dip

★★★★★ 1
a recipe by
Tawnya Gardner
Woodland, CA

I found this on the QVC page and it is amazing! The full recipe makes a lot, so if it is just you and couple of people cut it in half. Can also be eaten hot or room temperature. I use crackers, usually the chicken in a biscuit kind. You can also use raw veggies or even chips, but make sure they are the thick chips.

★★★★★ 1
serves Many
prep time 1 Hr
cook time 45 Min
method Bake

Ingredients For buffalo chicken dip

  • 2
    whole store bought rotisserie chickens, skinned and finely shredded
  • 3 pkg
    (8 ounces) cream cheese softened
  • 3/4 c
    ranch dressing
  • 3/4 c
    blue cheese dressing
  • 1 c
    buffalo wing sauce
  • 3 c
    shredded cheese - i use what ever is on hand, like cheddar or monterrey jack
  • tortilla chips for serving
  • crackers for serving
  • raw vegetables for serving

How To Make buffalo chicken dip

  • 1
    Preheat oven to 350 degrees
  • 2
    Beat the cream cheese, ranch dressing, blue cheese dressing, and hot sauce until fluffy and well combined. Fold in the shredded chicken and 1 1/2 cups of the cheese.
  • 3
    Spread the mixture into a 3.5 quart dish and bake for 25 minutes
  • 4
    Remove the dip from the oven and sprinkle the rest of the cheese on the top. Bake another 20 minutes or until hot and bubbly.
  • 5
    My Tips: If you don't like spicy you can adjust the amount of wing sauce to your liking. This dip is very hearty and very much like a meal, so don't be surprised if you are not full for a while! Also, it is addictive. I make this often and my hubby just loves it! It might be the only thing we eat all day!