buffalo chicken dip
I found this on the QVC page and it is amazing! The full recipe makes a lot, so if it is just you and couple of people cut it in half. Can also be eaten hot or room temperature. I use crackers, usually the chicken in a biscuit kind. You can also use raw veggies or even chips, but make sure they are the thick chips.
prep time
1 Hr
cook time
45 Min
method
Bake
yield
Many
Ingredients
- 2 - whole store bought rotisserie chickens, skinned and finely shredded
- 3 packages (8 ounces) cream cheese softened
- 3/4 cup ranch dressing
- 3/4 cup blue cheese dressing
- 1 cup buffalo wing sauce
- 3 cups shredded cheese - i use what ever is on hand, like cheddar or monterrey jack
- - tortilla chips for serving
- - crackers for serving
- - raw vegetables for serving
How To Make buffalo chicken dip
-
Step 1Preheat oven to 350 degrees
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Step 2Beat the cream cheese, ranch dressing, blue cheese dressing, and hot sauce until fluffy and well combined. Fold in the shredded chicken and 1 1/2 cups of the cheese.
-
Step 3Spread the mixture into a 3.5 quart dish and bake for 25 minutes
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Step 4Remove the dip from the oven and sprinkle the rest of the cheese on the top. Bake another 20 minutes or until hot and bubbly.
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Step 5My Tips: If you don't like spicy you can adjust the amount of wing sauce to your liking. This dip is very hearty and very much like a meal, so don't be surprised if you are not full for a while! Also, it is addictive. I make this often and my hubby just loves it! It might be the only thing we eat all day!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Poultry Appetizers
Tag:
#Quick & Easy
Keyword:
#holiday
Keyword:
#Anytime
Keyword:
#game-day
Ingredient:
Chicken
Method:
Bake
Culture:
American
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