Buffalo Chicken Dip

Tawnya Gregory


I found this on the QVC page and it is amazing! The full recipe makes a lot, so if it is just you and couple of people cut it in half. Can also be eaten hot or room temperature. I use crackers, usually the chicken in a biscuit kind. You can also use raw veggies or even chips, but make sure they are the thick chips.

★★★★★ 1 vote
1 Hr
45 Min


whole store bought rotisserie chickens, skinned and finely shredded
3 pkg
(8 ounces) cream cheese softened
3/4 c
ranch dressing
3/4 c
blue cheese dressing
1 c
buffalo wing sauce
3 c
shredded cheese - i use what ever is on hand, like cheddar or monterrey jack
tortilla chips for serving
crackers for serving
raw vegetables for serving

How to Make Buffalo Chicken Dip


  • 1Preheat oven to 350 degrees
  • 2Beat the cream cheese, ranch dressing, blue cheese dressing, and hot sauce until fluffy and well combined. Fold in the shredded chicken and 1 1/2 cups of the cheese.
  • 3Spread the mixture into a 3.5 quart dish and bake for 25 minutes
  • 4Remove the dip from the oven and sprinkle the rest of the cheese on the top. Bake another 20 minutes or until hot and bubbly.
  • 5My Tips: If you don't like spicy you can adjust the amount of wing sauce to your liking. This dip is very hearty and very much like a meal, so don't be surprised if you are not full for a while! Also, it is addictive. I make this often and my hubby just loves it! It might be the only thing we eat all day!

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About Buffalo Chicken Dip

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy