/ Cheese Appetizers
sun-dried tomato paste
shredded mozzarella cheese
dried oregano (or mixed italian herbs)
black pepper (or to taste)
How to Make Bruschetta Casalinga
1Cut each ciabatta loaf on the diagonal into 12-15 slices, discarding the ends. Toast lightly on both sides.
2Preheat oven to 425°F.
Spread sun-dried tomato paste on one side of each slice of toast. Cut the mozzarella into small pieces and arrange over the tomato paste.
3Put the toasts on baking sheets, sprinkle with oregano (or mixed herbs). Lightly season with pepper, then drizzle olive oil on top.
4Bake in preheated oven for 5 minutes or until the mozzarella has melted and is bubbling. Let the toasts stand for 5 minutes before serving.
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About Bruschetta Casalinga
Posted: Fri, Aug 8, 2014