brunch blueberry rollups
I stole this recipe from a friend who invited us to an Easter Brunch. It was different kind of a play on bagels and cream cheese. It's really good.
prep time
10 Min
cook time
2 Hr
method
Refrigerate/Freeze
yield
depends
Ingredients
- 3 large flour tortillas
- 16 ounces blueberry cream cheese
- 3/4 cup chopped pecans
How To Make brunch blueberry rollups
-
Step 1Lay tortillas out flat. Spread cream cheese on each one. Top each one with 1/4 cup pecans. Roll up. Refrigerate for 2 hours. Cut into rounds.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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