blue cheeze ball

Name: Blue Cheeze ball
Prep time: 10 min
Yield: 10
Cuisine: American
Ingredients: 2 package(s) cream cheese, any type, 8 oz. each; 1 package(s) blue cheese crumbles, 4 0z.; 2 tablespoon(s) minced onions, rehydrated

17 Pinches

Suzanne Marzano

Toledo, OH

Updated on Nov 27, 2013

This is a recipe I got more than 40 yrs ago and is my favorite. I will double it and snack on it all holiday season. I have made it into a ball, but everyone prefers it in a bowl with a varity of crackers around it.

Rate

No Image

prep time 10 Min

cook time

method No-Cook or Other

yield 10-30 serving(s)

Ingredients

2 packages cream cheese, any type, 8 oz. each
1 package blue cheese crumbles, 4 0z.
2 tablespoons minced onions, rehydrated

How To Make blue cheeze ball

Step 1

Let cheeses warm to room temp.

Step 2

Rehydrate minced onion in 2Tbs. warm water
Step 3

Combine ingreidents in deep mixing bowl and cream with electric hand mixer.
Step 4

Chill and serve or chill and form ball and roll in crushed pecans or walnuts
Step 5

Serve with an assortment or crackers, we like chicken in a biscut and veggie thins
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes