Blue Cheese Stuffed Strawberries

Blue Cheese Stuffed Strawberries

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Lynette !


This recipe is from Diane Nemit, and shared in Taste of Home. I've fallen in love with blue cheese, and wanted to save and share! I have made a minor adjustment in the ingredients, but it is still basically the same.


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20 Min
5 Min
Stove Top


  • 1/2 c
    balsamic vinegar
  • 3 oz
    cream cheese, softened
  • 2 oz
    blue cheese, crumbled
  • 16
    strawberries, fresh
  • 3 Tbsp
    pecans, toasted and finely chopped

How to Make Blue Cheese Stuffed Strawberries


  1. Pour 1/2 cup balsamic vinegar into a small saucepan. Bring to a boil; cook until reduced by half. Cool to room temperature.
  2. In a small bowl, beat the cream cheese until smooth. Beat in the crumbled blue cheese.
  3. Remove the stems and scoop out the centers from the strawberries. Fill each berry with about 2 tsp cheese mixture. Sprinkle the chopped pecans over the filling, pressing firmly. Chill until serving.
  4. Drizzle with the balsamic vinegar before serving.

Printable Recipe Card

About Blue Cheese Stuffed Strawberries

Main Ingredient: Fruit
Regional Style: American

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