blue cheese stuffed strawberries

Name: Blue Cheese Stuffed Strawberries
Prep time: 20 min
Cook time: 5 min
Yield: 16
Cuisine: American
Ingredients: 1/2 cup(s) balsamic vinegar; 3 ounce(s) cream cheese, softened; 2 ounce(s) blue cheese, crumbled; 16 - strawberries, fresh; 3 tablespoon(s) pecans, toasted and finely chopped

11 Pinches

Lynette C

Gulf Breeze, FL

Updated on Sep 25, 2014

This recipe is from Diane Nemit, and shared in Taste of Home. I've fallen in love with blue cheese, and wanted to save and share! I have made a minor adjustment in the ingredients, but it is still basically the same.

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prep time 20 Min

cook time 5 Min

method Stove Top

yield 16 serving(s)

Ingredients

1/2 cup balsamic vinegar
3 ounces cream cheese, softened
2 ounces blue cheese, crumbled
16 - strawberries, fresh
3 tablespoons pecans, toasted and finely chopped

How To Make blue cheese stuffed strawberries

Step 1

Pour 1/2 cup balsamic vinegar into a small saucepan. Bring to a boil; cook until reduced by half. Cool to room temperature.

Step 2

In a small bowl, beat the cream cheese until smooth. Beat in the crumbled blue cheese.
Step 3

Remove the stems and scoop out the centers from the strawberries. Fill each berry with about 2 tsp cheese mixture. Sprinkle the chopped pecans over the filling, pressing firmly. Chill until serving.
Step 4

Drizzle with the balsamic vinegar before serving.
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