Blue Cheese Stuffed Strawberries

Blue Cheese Stuffed Strawberries Recipe

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Lynette !


This recipe is from Diane Nemit, and shared in Taste of Home. I've fallen in love with blue cheese, and wanted to save and share! I have made a minor adjustment in the ingredients, but it is still basically the same.


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20 Min
5 Min
Stove Top


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1/2 c
balsamic vinegar
3 oz
cream cheese, softened
2 oz
blue cheese, crumbled
strawberries, fresh
3 Tbsp
pecans, toasted and finely chopped

How to Make Blue Cheese Stuffed Strawberries


  • 1Pour 1/2 cup balsamic vinegar into a small saucepan. Bring to a boil; cook until reduced by half. Cool to room temperature.
  • 2In a small bowl, beat the cream cheese until smooth. Beat in the crumbled blue cheese.
  • 3Remove the stems and scoop out the centers from the strawberries. Fill each berry with about 2 tsp cheese mixture. Sprinkle the chopped pecans over the filling, pressing firmly. Chill until serving.
  • 4Drizzle with the balsamic vinegar before serving.

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About Blue Cheese Stuffed Strawberries

Main Ingredient: Fruit
Regional Style: American

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