/ Fruit Appetizers
Blue Cheese Stuffed Strawberries
cream cheese, softened
blue cheese, crumbled
pecans, toasted and finely chopped
How to Make Blue Cheese Stuffed Strawberries
1Pour 1/2 cup balsamic vinegar into a small saucepan. Bring to a boil; cook until reduced by half. Cool to room temperature.
2In a small bowl, beat the cream cheese until smooth. Beat in the crumbled blue cheese.
3Remove the stems and scoop out the centers from the strawberries. Fill each berry with about 2 tsp cheese mixture. Sprinkle the chopped pecans over the filling, pressing firmly. Chill until serving.
4Drizzle with the balsamic vinegar before serving.
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About Blue Cheese Stuffed Strawberries
Posted: Thu, Sep 25, 2014