Blt Dip

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Tawnya Gardner


A recipe I found a while ago on Facebook. I lost it and found it again.


☆☆☆☆☆ 0 votes

25 Min
30 Min


  • 1 1/2 lb
    bacon, cooked, drained, crumbled, and divided
  • 2 c
    shredded mozzarella cheese
  • 2 pkg
    (8 ounces) cream cheese, softened
  • 1/2 c
    sour cream
  • 1/4 c
  • 1 c
    shredded cheddar cheese
  • 1/2 tsp
    italian seasoning
  • 1/2 tsp
    garlic powder
  • 1 Tbsp
  • 2 c
    chopped, seeded tomatoes
  • 1 1/2 can(s)
    shredded iceberg lettuce
  • ·
    pepper and salt to taste
  • ·
    toasted bread rounds
  • ·
  • ·
    pita chips

How to Make BLT Dip


  1. Preheat oven to 350 degrees. Spray a 1 1/2 quart baking dish with non stick cooking spray
  2. Set aside 3/4 cup crumbled bacon
  3. In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, salt, pepper, and mustard. Spoon mixture into prepared baking dish. Bake for 25 to 30 minutes or until hot and bubbly.
  4. Sprinkle chopped tomatoes, remaining 3/4 cup bacon, and lettuce over hot dip. Serve immediately with toasted bread rounds, crackers, or pita chips

Printable Recipe Card

About BLT Dip

Main Ingredient: Dairy
Regional Style: American

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