blt dip

Name: BLT Dip
Prep time: 25 min
Cook time: 30 min
Cuisine: American
Ingredients: 1 1/2 pound(s) bacon, cooked, drained, crumbled, and divided; 2 cup(s) shredded mozzarella cheese; 2 package(s) (8 ounces) cream cheese, softened; 1/2 cup(s) sour cream; 1/4 cup(s) mayonnaise; 1 cup(s) shredded cheddar cheese; 1/2 teaspoon(s) italian seasoning; 1/2 teaspoon(s) garlic powder; 1 tablespoon(s) mustard; 2 cup(s) chopped, seeded tomatoes; 1 1/2 can(s) shredded iceberg lettuce; - pepper and salt to taste; - toasted bread rounds; - crackers; - pita chips

22 Pinches

Tawnya Gardner

Woodland, CA

Updated on Dec 2, 2013

A recipe I found a while ago on Facebook. I lost it and found it again.

Rate

No Image

prep time 25 Min

cook time 30 Min

method Bake

yield Many

Ingredients

1 1/2 pounds bacon, cooked, drained, crumbled, and divided
2 cups shredded mozzarella cheese
2 packages (8 ounces) cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
1 cup shredded cheddar cheese
1/2 teaspoon italian seasoning
1/2 teaspoon garlic powder
1 tablespoon mustard
2 cups chopped, seeded tomatoes
1 1/2 cans shredded iceberg lettuce
- pepper and salt to taste
- toasted bread rounds
- crackers
- pita chips

How To Make blt dip

Step 1

Preheat oven to 350 degrees. Spray a 1 1/2 quart baking dish with non stick cooking spray

Step 2

Set aside 3/4 cup crumbled bacon
Step 3

In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, salt, pepper, and mustard. Spoon mixture into prepared baking dish. Bake for 25 to 30 minutes or until hot and bubbly.
Step 4

Sprinkle chopped tomatoes, remaining 3/4 cup bacon, and lettuce over hot dip. Serve immediately with toasted bread rounds, crackers, or pita chips
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes