Black Bean Tortilla Pinwheels
9 photos of Black Bean Tortilla Pinwheels Recipe
By
Cassie *
@1lovetocook1x
1
You should try these tasty little nuggets at your next party ~ they are great with Jalapeno's instead of olives, for those who don't care for them. Either way, they are a great finger food for any party. Serve them up with your favorite salsa...
I made them last night, so all of the flavors had plenty of time to mesh.
Enjoy!
I made them last night, so all of the flavors had plenty of time to mesh.
Enjoy!
Ingredients
- 1 - 8 oz
- softened, cream cheese
- 1 c
- sour cream
- 1 c
- shredded, monterey jack cheese
- 1/4 c
- diced red onion
- 1/4 c
- drained and chopped - green olives with pimento or have made with jalapeno slices in a jar - chopped in food processor
- 1/2 tsp
- season salt
- 1/4 tsp
- garlic powder
- red
- pepper flakes - optional
- 2 can(s)
- black beans, drained and processed until smooth in a food processor
- 5 - 6
- large flour tortilla's
How to Make Black Bean Tortilla Pinwheels
- 1Beat cream cheese until smooth and fluffy. Beat in the sour cream, until thoroughly blended.
- 2fold in the onions, cheese, olives, season salt, and garlic powder. Taste and add more seasoning if prefer. I've also made them spicier with red pepper flakes. I made that optional. Cover and refrigerate for 2 hours.
- 3Spread thin layer of black beans and a then a thin layer of cream cheese mixture over tortilla's.
- 4Trim ends and wrap each in plastic wrap and place back in refrigerator until chilled - I usually make these the night before.
- 5Cut tortilla's into about 3/4 inch thick slices - plate and serve with salsa.
About Black Bean Tortilla Pinwheels
Course/Dish: Cheese Appetizers, Other Snacks
Main Ingredient: Beans/Legumes
Regional Style: Southwestern
Hashtags: #Onion, #cream-cheese, #sour cream, #tortilla, #Olives, #parties, #black beans, #Appetizer, #monterey jack cheese
