beefy queso blanco dip

Name: Beefy queso blanco dip
Prep time: 10 min
Cuisine: Mexican
Ingredients: 1 cup(s) milk; 2 pound(s) velveeta queso blanco block; 1 pound(s) ground beef, browned and drained well; 1 can(s) diced tomatoes with chiles, drained well; - chips for dipping

33 Pinches

Kelly Allen

New Carlisle, OH

Updated on Jul 7, 2014

I made this for a family get-together, and I gave out the recipe at least 10 times. Must have been "pretty good!"

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prep time 10 Min

cook time

method Stove Top

yield

Ingredients

1 cup milk
2 pounds velveeta queso blanco block
1 pound ground beef, browned and drained well
1 can diced tomatoes with chiles, drained well
- chips for dipping

How To Make beefy queso blanco dip

Step 1

In a large saucepan, bring milk to a warm simmer. While you're waiting, chop velveeta block into smaller cubes for faster melting.

Step 2

Once cheese is melted, add drained tomatoes with chiles, and ground beef. Stir gently to combine. Serve with chips in the bowl of your choice.
Step 3

Optional: to keep warm,serve in crock pot over "keep warm" or low setting.
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