beefy enchilada nachos

★★★★★ 1
a recipe by
Debbie Deverill
Gilbert, AZ

Here is one of our favorites. Beefy nachos that taste like an enchilada what more can you ask for. Put all your favorite toppings on and make it as spicy or not as you like. It is alway a big hit.

★★★★★ 1
serves 8 to 10
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For beefy enchilada nachos

  • 1 lb
    ground beef
  • 1 md
    onion, chopped
  • 1 can
    15 oz can red or green enchilada sauce
  • 1 can
    15 oz black beans, rinsed and drained
  • 1 can
    14 1/2 oz diced tomatoes, drained
  • 1 can
    15 oz corn
  • 1 can
    3 oz sliced olives
  • 2 c
    cheddar cheese
  • 1 tsp
  • 1/4 tsp
  • 1 bag
    13 oz tortilla chips

How To Make beefy enchilada nachos

  • 1
    In a large skillet, cook the ground beef and onion until the ground beef is no longer pink and the onion is tender. Drain.
  • 2
    Add the red enchilada sauce, black beans, diced tomatoes, corn, and olives. Bring the mixture to a boil and simmer on medium for 3-5 minutes or until the sauce starts to thicken. Add in 1 cup cheddar cheese and stir until melted.
  • 3
    To assemble the nachos: Put half of the TOSTITOS Original Restaurant Style Tortilla Chips on the bottom of a large plate. Put half of the meat sauce on top. Sprinkle with ½ cup of cheese. Repeat layers.
  • 4
    Top with desired toppings and enjoy! Avocado, diced Sour Cream Cilantro chopped Green onions, Chopped