Beefy Enchilada Nachos
1 lbground beef
1 mediumonion, chopped
1 can(s)15 oz can red or green enchilada sauce
1 can(s)15 oz black beans, rinsed and drained
1 can(s)14 1/2 oz diced tomatoes, drained
1 can(s)15 oz corn
1 can(s)3 oz sliced olives
2 ccheddar cheese
1 bag(s)13 oz tortilla chips
How to Make Beefy Enchilada Nachos
- In a large skillet, cook the ground beef and onion until the ground beef is no longer pink and the onion is tender. Drain.
- Add the red enchilada sauce, black beans, diced tomatoes, corn, and olives. Bring the mixture to a boil and simmer on medium for 3-5 minutes or until the sauce starts to thicken. Add in 1 cup cheddar cheese and stir until melted.
- To assemble the nachos: Put half of the TOSTITOS Original Restaurant Style Tortilla Chips on the bottom of a large plate. Put half of the meat sauce on top. Sprinkle with ½ cup of cheese. Repeat layers.
- Top with desired toppings and enjoy!
Green onions, Chopped