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beefy enchilada nachos

(1 RATING)
48 Pinches 1 Photo
desertgal avatar
Gilbert, AZ
Updated on Sep 13, 2014

Here is one of our favorites. Beefy nachos that taste like an enchilada what more can you ask for. Put all your favorite toppings on and make it as spicy or not as you like. It is alway a big hit.

prep time 20 Min
cook time 20 Min
method Stove Top
yield 8 to 10

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can 15 oz can red or green enchilada sauce
  • 1 can 15 oz black beans, rinsed and drained
  • 1 can 14 1/2 oz diced tomatoes, drained
  • 1 can 15 oz corn
  • 1 can 3 oz sliced olives
  • 2 cups cheddar cheese
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 bag 13 oz tortilla chips

How To Make beefy enchilada nachos

  • Step 1
    In a large skillet, cook the ground beef and onion until the ground beef is no longer pink and the onion is tender. Drain.
  • Step 2
    Add the red enchilada sauce, black beans, diced tomatoes, corn, and olives. Bring the mixture to a boil and simmer on medium for 3-5 minutes or until the sauce starts to thicken. Add in 1 cup cheddar cheese and stir until melted.
  • Step 3
    To assemble the nachos: Put half of the TOSTITOS Original Restaurant Style Tortilla Chips on the bottom of a large plate. Put half of the meat sauce on top. Sprinkle with ½ cup of cheese. Repeat layers.
  • Step 4
    Top with desired toppings and enjoy! Avocado, diced Sour Cream Cilantro chopped Green onions, Chopped
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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