Here is one of our favorites. Beefy nachos that taste like an enchilada what more can you ask for. Put all your favorite toppings on and make it as spicy or not as you like. It is alway a big hit.
serves8 to 10
prep time20 Min
cook time20 Min
Ingredients For beefy enchilada nachos
15 oz can red or green enchilada sauce
15 oz black beans, rinsed and drained
14 1/2 oz diced tomatoes, drained
15 oz corn
3 oz sliced olives
13 oz tortilla chips
How To Make beefy enchilada nachos
In a large skillet, cook the ground beef and onion until the ground beef is no longer pink and the onion is tender. Drain.
Add the red enchilada sauce, black beans, diced tomatoes, corn, and olives. Bring the mixture to a boil and simmer on medium for 3-5 minutes or until the sauce starts to thicken. Add in 1 cup cheddar cheese and stir until melted.
To assemble the nachos: Put half of the TOSTITOS Original Restaurant Style Tortilla Chips on the bottom of a large plate. Put half of the meat sauce on top. Sprinkle with ½ cup of cheese. Repeat layers.
Top with desired toppings and enjoy!
Green onions, Chopped
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