beef enchilada dip

Name: Beef enchilada dip
Prep time: 5 min
Cook time: 10 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 1/2-2 pound(s) ground beef; 1/2 - medium onion, diced; 2 clove(s) garlic; 2 cup(s) endhilada sauce; 2 cup(s) grated monterrey jack or cheddar cheese; 1 - sour cream; 1 bag(s) tortilla chips

53 Pinches

barb brammer

mobridge, SD

Updated on Jun 28, 2014

I don't want to loose this recipe before I try it so I am posting it here. It looks sooooo good.

Rate

No Image

prep time 5 Min

cook time 10 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 1/2-2 pounds ground beef
1/2 - medium onion, diced
2 cloves garlic
2 cups endhilada sauce
2 cups grated monterrey jack or cheddar cheese
1 - sour cream
1 bag tortilla chips

How To Make beef enchilada dip

Step 1

Brown ground beef in a large skillet. Drain, Add in onion and garlic and cook until tender, about 3 minutes. Stir in enchilada sauce and top with grated cheese. Cover and allow cheese to melt, about 3 more minutes.

Step 2

Top with sour cream and serve with tortilla chips.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes