Baked Raspberry Brie

Baked Raspberry Brie Recipe

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Gail Charbonneau


This is so easy and looks elegant. You can make it with other toppings and you can omit the nuts.


☆☆☆☆☆ 0 votes

5 Min
15 Min


  • 8 oz
    brie, round
  • 1 pkg
    refrigerated crescent rolls
  • 2 Tbsp
    red raspberry jam, seedless
  • 2 Tbsp
    sliced almonds
  • 2 Tbsp
  • ·
    strawberries and/or sliced apples, optional

How to Make Baked Raspberry Brie


  1. Preheat oven to 375.
  2. Open crescent roll dough, do not separate pinch to close seams. Place on foil lined cookie sheet.
  3. Spread the jam in a circle the size of the brie in the center of the dough. Top with a single layer of sliced almonds.
  4. Place brie on the circle and fold dough around sealing it.
  5. Bake for 11 to 13 minutes or until golden. Allow to cool for at least 1/2 hour.
  6. Move to serving platter, using a spatula. Garnish with fruit if desired.
  7. Cut the first slice with a sharp knife and allow guests to slice as needed. May be refrigerated and reheated in a low oven.

Printable Recipe Card

About Baked Raspberry Brie

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: For Kids

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