baked raspberry brie

Name: Baked Raspberry Brie
Prep time: 5 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 8 ounce(s) brie, round; 1 package(s) refrigerated crescent rolls; 2 tablespoon(s) red raspberry jam, seedless; 2 tablespoon(s) sliced almonds; 2 tablespoon(s) milk; - strawberries and/or sliced apples, optional

25 Pinches

Gail Charbonneau

The Villages, FL

Updated on Dec 16, 2014

This is so easy and looks elegant. You can make it with other toppings and you can omit the nuts.

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prep time 5 Min

cook time 15 Min

method Bake

yield 8 serving(s)

Ingredients

8 ounces brie, round
1 package refrigerated crescent rolls
2 tablespoons red raspberry jam, seedless
2 tablespoons sliced almonds
2 tablespoons milk
- strawberries and/or sliced apples, optional

How To Make baked raspberry brie

Step 1

Preheat oven to 375.

Step 2

Open crescent roll dough, do not separate pinch to close seams. Place on foil lined cookie sheet.
Step 3

Spread the jam in a circle the size of the brie in the center of the dough. Top with a single layer of sliced almonds.
Step 4

Place brie on the circle and fold dough around sealing it.
Step 5

Bake for 11 to 13 minutes or until golden. Allow to cool for at least 1/2 hour.
Step 6

Move to serving platter, using a spatula. Garnish with fruit if desired.
Step 7

Cut the first slice with a sharp knife and allow guests to slice as needed. May be refrigerated and reheated in a low oven.
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