baked pizza dip

Name: BAKED PIZZA DIP
Cook time: 20 min
Yield: 10
Cuisine: Italian
Ingredients: 1 - (8oz) container cream cheese spread; 1 teaspoon(s) italian seasonings; 1/8 teaspoon(s) garlic powder; 1 package(s) (8oz) kraft shredded mozzarella cheese, divided; 1/2 cup(s) pizza sauce; 2 tablespoon(s) finely chopped green pepper; 2 tablespoon(s) finely chopped red pepper

20 Pinches

Judy Brannock

newark, DE

Updated on Jan 20, 2014

YUMMY YUMMY YUMMY.

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prep time

cook time 20 Min

method Bake

yield 10 serving(s)

Ingredients

1 - (8oz) container cream cheese spread
1 teaspoon italian seasonings
1/8 teaspoon garlic powder
1 package (8oz) kraft shredded mozzarella cheese, divided
1/2 cup pizza sauce
2 tablespoons finely chopped green pepper
2 tablespoons finely chopped red pepper

How To Make baked pizza dip

Step 1

BEAT CREAM CHEESE AND SEASONINGS WITH ELECTRIC MIXER OR ON MEDIUM SPEED UNTIL WELL BLENDED. SPREAD ON BOTTOM OF 9 INCH PIE PLATE.

Step 2

TOP WITH 1 CUP OF THE MOZZARELLA CHEESE,PIZZA SAUCE, REMAINING 1 CUP MOZZARELLA CHEESE AND PEPPERS DO NOT STIR THIS AT ALL
Step 3

BAKED AT 350 DEGREES FOR 15 TO 20 MINUTES OR UNTIL MIXTURE IS THOROUGHLY HEATED AND CHEESE IS MELTED. SERVE WITH BREADSTICKS.
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