baked crab rangoon

How To Make baked crab rangoon

• Step 1
  BAKED CRAB RANGOON DIRECTIONS Preheat the oven to 425 degrees F.
• Step 2
  Cut up the crab meat and mix it in with the garlic salt, Worcestershire, green onion and cream cheese.
• Step 3
  Place a teaspoonful of the crab mixture into the middle of each wonton wrapper.
• Step 4
  Paint the edges of the wonton with the egg wash.
• Step 5
  Fold the wonton wrapper over the crab mixture, making it into a triangle.
• Step 6
  Press the edges of the wonton wrapper to seal or press the edges with a fork to seal.
• Step 7
  Bake for 8-10 minutes until golden brown.
• Step 8
  Serve with the potsticker dipping sauce or other dipping sauce of your choice.
• Step 9
  POTSTICKER DIPPING SAUCE DIRECTIONS In a saucepan, heat 2 tablespoons of the toasted sesame oil on medium-high heat.
• Step 10
  Add the minced scallions, garlic and (optional) red pepper flakes.
• Step 11
  Lower the heat to medium and continue stirring for about 3-5 minutes or until the garlic starts to brown. DO NOT BURN THE GARLIC.
• Step 12
  Increase the heat to high and stir in the soy sauce, vinegar, and water. Bring to a boil.
• Step 13
  Add the dark brown sugar and stir until the sugar is completely dissolved.
• Step 14
  Lower the heat to low and cook for ten minutes, stirring often.
• Step 15
  Refrigerate the sauce in an air-tight container for several days.
• Step 16
  Makes approximately 3 cups of sauce.
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