Baked Crab Rangoon

1
Suzanne Larsen

By
@AzieDoozie

You will want to serve these baked Crab Rangoon with some type of dipping sauce. I have included a potsticker dipping sauce with this recipe; you can always substitute your own dipping sauce.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Several
Cook:
30 Min
Method:
Stove Top

Ingredients

BAKED CRAB RANGOON

1/8 tsp
garlic salt
1/8 tsp
worcestershire sauce
1
small green onion, chopped
4 oz
crab meat, fresh or 4-ounce can crab meat, drained well of all salt
3 oz
cream cheese, softened
14
wonton wrappers
egg wash

POTSTICKER DIPPING SAUCE

1 c
soy sauce
3/4 c
rice wine vinegar
1 1/4 c
water
4 Tbsp
dark brown sugar
2
medium scallions, minced
4 tsp
garlic cloves, minced
2 Tbsp
toasted sesame oil
2 tsp
red pepper flakes, optional

How to Make Baked Crab Rangoon

Step-by-Step

  • 1BAKED CRAB RANGOON DIRECTIONS
    Preheat the oven to 425 degrees F.
  • 2Cut up the crab meat and mix it in with the garlic salt, Worcestershire, green onion and cream cheese.
  • 3Place a teaspoonful of the crab mixture into the middle of each wonton wrapper.
  • 4Paint the edges of the wonton with the egg wash.
  • 5Fold the wonton wrapper over the crab mixture, making it into a triangle.
  • 6Press the edges of the wonton wrapper to seal or press the edges with a fork to seal.
  • 7Bake for 8-10 minutes until golden brown.
  • 8Serve with the potsticker dipping sauce or other dipping sauce of your choice.
  • 9POTSTICKER DIPPING SAUCE DIRECTIONS
    In a saucepan, heat 2 tablespoons of the toasted sesame oil on medium-high heat.
  • 10Add the minced scallions, garlic and (optional) red pepper flakes.
  • 11Lower the heat to medium and continue stirring for about 3-5 minutes or until the garlic starts to brown. DO NOT BURN THE GARLIC.
  • 12Increase the heat to high and stir in the soy sauce, vinegar, and water. Bring to a boil.
  • 13Add the dark brown sugar and stir until the sugar is completely dissolved.
  • 14Lower the heat to low and cook for ten minutes, stirring often.
  • 15Refrigerate the sauce in an air-tight container for several days.
  • 16Makes approximately 3 cups of sauce.

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About Baked Crab Rangoon