bacon egg & quatro formaggio (4 cheese) appetizer

Name: Bacon Egg & Quatro Formaggio (4 Cheese) Appetizer
Prep time: 15 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2 package(s) refrigerated crescent rolls; 1 cup(s) sharp cheddar cheese shredded; 1 cup(s) asiago cheese shredded; 1 cup(s) gruyere cheese shredded; 8 ounce(s) cream cheese; 4 large eggs beaten; 1/2 pound(s) bacon cooked and crumbled; 2 tablespoon(s) butter melted

19 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 24, 2014

A hit whenever I bring it to a party.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

2 packages refrigerated crescent rolls
1 cup sharp cheddar cheese shredded
1 cup asiago cheese shredded
1 cup gruyere cheese shredded
8 ounces cream cheese
4 large eggs beaten
1/2 pound bacon cooked and crumbled
2 tablespoons butter melted

How To Make bacon egg & quatro formaggio (4 cheese) appetizer

Step 1

Unroll 1 pkg of crescent rolls and press in a 9 x 13 pan pinching the seams together

Step 2

Layer the cheeses and slice the cream cheese and spread over top. Sprinkle in bacon. Pour eggs over top.
Step 3

Top with the other roll of crescents pinching and sealing as best as you can to keep ingredients inside.
Step 4

Brush the top with melted butter. Bake at 350 degrees for 45 minutes. Let it rest for about 15 minutes before cutting
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