Bacon Egg & Quatro Formaggio (4 Cheese) Appetizer

barbara lentz


A hit whenever I bring it to a party.


☆☆☆☆☆ 0 votes

15 Min
45 Min


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  • 2 pkg
    refrigerated crescent rolls
  • 1 c
    sharp cheddar cheese shredded
  • 1 c
    asiago cheese shredded
  • 1 c
    gruyere cheese shredded
  • 8 oz
    cream cheese
  • 4 large
    eggs beaten
  • 1/2 lb
    bacon cooked and crumbled
  • 2 Tbsp
    butter melted

How to Make Bacon Egg & Quatro Formaggio (4 Cheese) Appetizer


  1. Unroll 1 pkg of crescent rolls and press in a 9 x 13 pan pinching the seams together
  2. Layer the cheeses and slice the cream cheese and spread over top. Sprinkle in bacon. Pour eggs over top.
  3. Top with the other roll of crescents pinching and sealing as best as you can to keep ingredients inside.
  4. Brush the top with melted butter.
    Bake at 350 degrees for 45 minutes. Let it rest for about 15 minutes before cutting

Printable Recipe Card

About Bacon Egg & Quatro Formaggio (4 Cheese) Appetizer

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American

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