Bacon, Cracker & cheese Appetizers

Kayla Neal


I seen this on foodnetwork and fell in love with it :)


★★★★★ 2 votes

30 Min
2 Hr


How to Make Bacon, Cracker & cheese Appetizers


  1. Lay crackers (as many as you want) face up on a cookie sheet.

    Scoop about 1 teaspoon of grated Parmesan cheese onto each cracker. Cut your package of bacon in half (or cut pieces individually) and carefully, so the cheese doesn’t fall off, wrap each cheese covered cracker in one half piece of bacon, completely covering the cracker. It should fit snugly around the cracker.

    Place the bacon wrapped crackers onto a baking sheet that has a rack on it.

    Place in a 250-degree oven for about 2 hours.

Printable Recipe Card

About Bacon, Cracker & cheese Appetizers

Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtags: #cheese, #bacon, #crackers

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