Real Recipes From Real Home Cooks ®

bacon-cheese turnovers

★★★★★ 1
a recipe by
Amy H.
Detroit, MI

Your guests wont be able to get enough of these delicious appetizers. They always disappear fast whenever I serve them. I tweaked it a bit but I think the original recipe can be found in the Great American Brand Name Cook Book from 1993 by the name Bacon Appetizer Crescents.

★★★★★ 1
serves 6-8
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For bacon-cheese turnovers

  • 1 pkg
    cream cheese, softened
  • 8 slice
    bacon, crisply cooked and crumbled
  • 1/4 c
    grated fresh parmesan cheese
  • 1/4 c
    grated onion
  • 2 Tbsp
    chopped fresh parsley
  • 1 Tbsp
  • 2 can
    (8 oz.) refrigerated crescent rolls
  • 1
    egg, beaten
  • poppy seeds and/or sesame seeds

How To Make bacon-cheese turnovers

  • 1
    Heat oven to 375 degrees. Beat cream cheese, bacon, parmesan cheese, onion, parsley and milk in small mixing bowl with medium speed of an electric mixer until well blended.
  • 2
    Separate dough into eight rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded Tablespoonfuls of cream cheese mixture.
  • 3
    Cut each rectangle in half diagonally; repeat with opposite corners. Cut in half crosswise to form six triangles. Roll up triangles, starting at short ends.
  • 4
    Place on greased cookie sheet; brush with egg. Sprinkle with poppy and or sesame seeds if desired. (I do half of them with poppy seeds and half of them with sesame seeds.)
  • 5
    Bake 12 to 15 minutes or until golden brown.