bacon-cheese turnovers

Name: Bacon-Cheese Turnovers
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) cream cheese, softened; 8 slice(s) bacon, crisply cooked and crumbled; 1/4 cup(s) grated fresh parmesan cheese; 1/4 cup(s) grated onion; 2 tablespoon(s) chopped fresh parsley; 1 tablespoon(s) milk; 2 can(s) (8 oz.) refrigerated crescent rolls; 1 - egg, beaten; - poppy seeds and/or sesame seeds

(1 RATING)

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Amy H.

Detroit, MI

Updated on Oct 28, 2014

Your guests wont be able to get enough of these delicious appetizers. They always disappear fast whenever I serve them. I tweaked it a bit but I think the original recipe can be found in the Great American Brand Name Cook Book from 1993 by the name Bacon Appetizer Crescents.

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 package cream cheese, softened
8 slices bacon, crisply cooked and crumbled
1/4 cup grated fresh parmesan cheese
1/4 cup grated onion
2 tablespoons chopped fresh parsley
1 tablespoon milk
2 cans (8 oz.) refrigerated crescent rolls
1 - egg, beaten
- poppy seeds and/or sesame seeds

How To Make bacon-cheese turnovers

Step 1

Heat oven to 375 degrees. Beat cream cheese, bacon, parmesan cheese, onion, parsley and milk in small mixing bowl with medium speed of an electric mixer until well blended.

Step 2

Separate dough into eight rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded Tablespoonfuls of cream cheese mixture.
Step 3

Cut each rectangle in half diagonally; repeat with opposite corners. Cut in half crosswise to form six triangles. Roll up triangles, starting at short ends.
Step 4

Place on greased cookie sheet; brush with egg. Sprinkle with poppy and or sesame seeds if desired. (I do half of them with poppy seeds and half of them with sesame seeds.)
Step 5

Bake 12 to 15 minutes or until golden brown.
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