Bacon-Cheese Turnovers

1
Amy Herald

By
@Meave

Your guests wont be able to get enough of these delicious appetizers. They always disappear fast whenever I serve them. I tweaked it a bit but I think the original recipe can be found in the Great American Brand Name Cook Book from 1993 by the name Bacon Appetizer Crescents.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

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1 pkg
cream cheese, softened
8 slice
bacon, crisply cooked and crumbled
1/4 c
grated fresh parmesan cheese
1/4 c
grated onion
2 Tbsp
chopped fresh parsley
1 Tbsp
milk
2 can(s)
(8 oz.) refrigerated crescent rolls
1
egg, beaten
poppy seeds and/or sesame seeds

How to Make Bacon-Cheese Turnovers

Step-by-Step

  • 1Heat oven to 375 degrees. Beat cream cheese, bacon, parmesan cheese, onion, parsley and milk in small mixing bowl with medium speed of an electric mixer until well blended.
  • 2Separate dough into eight rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded Tablespoonfuls of cream cheese mixture.
  • 3Cut each rectangle in half diagonally; repeat with opposite corners. Cut in half crosswise to form six triangles. Roll up triangles, starting at short ends.
  • 4Place on greased cookie sheet; brush with egg. Sprinkle with poppy and or sesame seeds if desired. (I do half of them with poppy seeds and half of them with sesame seeds.)
  • 5Bake 12 to 15 minutes or until golden brown.

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About Bacon-Cheese Turnovers





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