Bacon-Cheese Turnovers

Amy Herald


Your guests wont be able to get enough of these delicious appetizers. They always disappear fast whenever I serve them. I tweaked it a bit but I think the original recipe can be found in the Great American Brand Name Cook Book from 1993 by the name Bacon Appetizer Crescents.


★★★★★ 1 vote

15 Min
15 Min


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  • 1 pkg
    cream cheese, softened
  • 8 slice
    bacon, crisply cooked and crumbled
  • 1/4 c
    grated fresh parmesan cheese
  • 1/4 c
    grated onion
  • 2 Tbsp
    chopped fresh parsley
  • 1 Tbsp
  • 2 can(s)
    (8 oz.) refrigerated crescent rolls
  • 1
    egg, beaten
  • ·
    poppy seeds and/or sesame seeds

How to Make Bacon-Cheese Turnovers


  1. Heat oven to 375 degrees. Beat cream cheese, bacon, parmesan cheese, onion, parsley and milk in small mixing bowl with medium speed of an electric mixer until well blended.
  2. Separate dough into eight rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded Tablespoonfuls of cream cheese mixture.
  3. Cut each rectangle in half diagonally; repeat with opposite corners. Cut in half crosswise to form six triangles. Roll up triangles, starting at short ends.
  4. Place on greased cookie sheet; brush with egg. Sprinkle with poppy and or sesame seeds if desired. (I do half of them with poppy seeds and half of them with sesame seeds.)
  5. Bake 12 to 15 minutes or until golden brown.

Printable Recipe Card

About Bacon-Cheese Turnovers

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