bacon cheddar pinwheels

Name: BACON CHEDDAR PINWHEELS
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) pillsbury refrigeated crescent dinner rolls; 2 tablespoon(s) ranch salad dressing; 1/4 cup(s) real bacon pieces or 4 slices bacon, crisply cooked, crumbled; 1/2 cup(s) finely shredded cheddar cheese (2 oz); 1/4 cup(s) chopped green onions

33 Pinches

Judy Brannock

newark, DE

Updated on Jan 20, 2014

LOVE BACON AND CHEESE. GOOD APPETIZERS.

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prep time 15 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

1 can pillsbury refrigeated crescent dinner rolls
2 tablespoons ranch salad dressing
1/4 cup real bacon pieces or 4 slices bacon, crisply cooked, crumbled
1/2 cup finely shredded cheddar cheese (2 oz)
1/4 cup chopped green onions

How To Make bacon cheddar pinwheels

Step 1

HEAT OVEN TO 350 DEGREES. UNROLL DOUGH AND SEPARATE INTO 2 LONG RECTANGLES; PRESS EACH INTO 12 X 4 INCH RECTANGLE FIRMLY PRESSING PERFORATIONS TO SEAL

Step 2

SPREAD DRESSING OVER EACH RECTANGLE TO EDGES. SPRINKLE EACH WITH BACON, CHEDDAR CHEESE AND ONION
Step 3

STARTING WITH ONE SHORT SIDE, ROLL UP EACH RECTANGLE; PRESS EDGE TO SEAL. WITH SERRATED KNIFE, CUT EDGE ROLL INTO 8 SLICES; PLACE CUT SIDE DOWN ON UNGREASED COOKIE SHEET.
Step 4

BAKE 12 TO 17 MINUTES OR UNTIL EDGES ARE DEEP GOLDEN BROWN. IMMEDIATELY REMOVE FROM COOKIE SHEET. SERVE WARM MAKES 16 APPETIZERS
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