BACON CHEDDAR PINWHEELS

Bacon Cheddar Pinwheels

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Judy Brannock

By
@jab121548

LOVE BACON AND CHEESE. GOOD APPETIZERS.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 can(s)
    pillsbury refrigeated crescent dinner rolls
  • 2 Tbsp
    ranch salad dressing
  • 1/4 c
    real bacon pieces or 4 slices bacon, crisply cooked, crumbled
  • 1/2 c
    finely shredded cheddar cheese (2 oz)
  • 1/4 c
    chopped green onions

How to Make BACON CHEDDAR PINWHEELS

Step-by-Step

  1. HEAT OVEN TO 350 DEGREES. UNROLL DOUGH AND SEPARATE INTO 2 LONG RECTANGLES; PRESS EACH INTO 12 X 4 INCH RECTANGLE FIRMLY PRESSING PERFORATIONS TO SEAL
  2. SPREAD DRESSING OVER EACH RECTANGLE TO EDGES. SPRINKLE EACH WITH BACON, CHEDDAR CHEESE AND ONION
  3. STARTING WITH ONE SHORT SIDE, ROLL UP EACH RECTANGLE; PRESS EDGE TO SEAL. WITH SERRATED KNIFE, CUT EDGE ROLL INTO 8 SLICES; PLACE CUT SIDE DOWN ON UNGREASED COOKIE SHEET.
  4. BAKE 12 TO 17 MINUTES OR UNTIL EDGES ARE DEEP GOLDEN BROWN. IMMEDIATELY REMOVE FROM COOKIE SHEET. SERVE WARM MAKES 16 APPETIZERS

Printable Recipe Card

About BACON CHEDDAR PINWHEELS

Main Ingredient: Non-Edible or Other
Regional Style: American



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