appetizing cream cheese and dill roll-ups

Name: Appetizing cream cheese and dill roll-ups
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) refrigerated crescent rolls; 8 ounce(s) cream cheese, softened; 1 teaspoon(s) dried dillweed; 1 - egg, beaten in small bowl

40 Pinches

sherry monfils

worcester, MA

Updated on Aug 18, 2014

A great appetizer, or serve w/ a simple salad and let these roll-ups shine!

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prep time 10 Min

cook time 15 Min

method Bake

yield 8 serving(s)

Ingredients

1 package refrigerated crescent rolls
8 ounces cream cheese, softened
1 teaspoon dried dillweed
1 - egg, beaten in small bowl

How To Make appetizing cream cheese and dill roll-ups

Step 1

Heat oven to 350. Unroll dough onto lightly floured surface. Press seams together to form a rectangle. Sprinkle 1 side of cream cheese brick w/ 1/2 the dillweed.

Step 2

Place cream cheese in middle of dough. Sprinkle w/ remaining dillweed. Fold dough up and over cream cheese, to cover completely.
Step 3

Press edges to seal. Place on baking sheet, brush w/ egg. Bake 15 mins. Slice and serve warm.
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