How to Make Appetizing cream cheese and dill roll-ups
- Heat oven to 350. Unroll dough onto lightly floured surface. Press seams together to form a rectangle. Sprinkle 1 side of cream cheese brick w/ 1/2 the dillweed.
- Place cream cheese in middle of dough. Sprinkle w/ remaining dillweed. Fold dough up and over cream cheese, to cover completely.
- Press edges to seal. Place on baking sheet, brush w/ egg. Bake 15 mins. Slice and serve warm.