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2 pkgcrescent rolls
28 oz. pkg. cream cheese
1 pkgoriginal hidden valley ranch dressing (dry)
·assorted veggies: broccoli, red and green bell peppers, green onions. black olives
·cheddar cheese, grated
How to Make Appetizer Squares
- Spread out crescent rolls on a cookie sheet. Beat egg and spread over rolls. Bake for 10-15 minutes or until brown.
- Mix cream cheese, mayonnaise, and dry ranch mix. Spread over rolls after cooled.
- Cut into very tiny pieces: broccoli, red pepper, green pepper, green onions, black olives and grated cheddar cheese. Sprinkle on top of cream cheese, cut in squares. Best to make the day before.