almond pinecones

Name: Almond Pinecones
Prep time: 35 min
Yield: 15
Cuisine: American
Ingredients: 1 1/4 cup(s) natural almonds; 8 ounce(s) cream cheese; 1/2 cup(s) mayonnaise; 5 slice(s) bacon cooked and crumbles; 1 tablespoon(s) chopped green onion; 1/2 teaspoon(s) dill, fresh; 1/8 teaspoon(s) white pepper

11 Pinches

Carole Davis

Upper Arlington, OH

Updated on Jan 11, 2014

A little time consuming but worth it

Rate

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prep time 35 Min

cook time

method Refrigerate/Freeze

yield 15 serving(s)

Ingredients

1 1/4 cups natural almonds
8 ounces cream cheese
1/2 cup mayonnaise
5 slices bacon cooked and crumbles
1 tablespoon chopped green onion
1/2 teaspoon dill, fresh
1/8 teaspoon white pepper

How To Make almond pinecones

Step 1

Spread almonds in a single layer and bake at 300* for 15 min. Combine softened cream cheese, and mayo and mix well. Add bacon, onion, dill and pepper and mix well. Chill overnight. Form the cheese into 2 pinecone shapes. Cover with almonds overlapping them until the cheese is covered. Garnish with pine sprigs and serve with crackers.
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