INGREDIENTS
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2 tubes (8 ounces each) refrigerated crescent rolls
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1 package (8 ounces) cream cheese, softened
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½ cup sour cream
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1 teaspoon dill weed
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⅛ teaspoon garlic powder
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1 – 1½ cups chopped fresh broccoli florets
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1 cup finely chopped celery
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½ cup finely chopped sweet red pepper
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Celery leaves