Appetizer Tomato Cheese Bread Recipe
"I found this recipe a few years ago in a dairy cookbook, and it has become a family favorite. My husband, Wayne, and our two children are mostly meat-and-potato eaters—but I don't hear any complaints when I make this bread! —Penney Kester, Springville, New York..."
INGREDIENTS
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INGREDIENTS
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2 tablespoons butter
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1 medium onion, minced
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1 cup shredded cheddar cheese
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1/2 cup sour cream
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1/4 cup mayonnaise
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3/4 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon dried oregano
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Pinch rubbed sage
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2 cups biscuit/baking mix
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2/3 cup milk
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3 medium tomatoes, cut into 1/4-inch slices
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Paprika
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