Appetizer Beer-Cheese Fondue

Name: Appetizer Beer-Cheese Fondue
Ingredients: 1 loaf (1 pound) French bread; 1 loaf (16 oz. box) VELVEETA™ Original Cheese,; 1 1/2 cups frozen chopped broccoli (from 12-oz; 1/4 cup regular or nonalcoholic beer; 1 jar (2 ounces) diced pimientos, drained; 1 teaspoon ground mustard

"Turn cheese spread into something spectacular by stirring in beer and broccoli and serving it warm with bread cubes...."

INGREDIENTS

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1 loaf (1 pound) French bread

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1 loaf (16 oz. box) VELVEETA™ Original Cheese,

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1 1/2 cups frozen chopped broccoli (from 12-oz

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1/4 cup regular or nonalcoholic beer

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1 jar (2 ounces) diced pimientos, drained

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1 teaspoon ground mustard

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