Appetizer Artichoke Bread Recipe

Name: Appetizer Artichoke Bread Recipe
Prep time: 25 min
Cook time: 25 min
Ingredients: 1 loaf (1 pound) unsliced French bread; 1-1/2 cups (12 ounces) sour cream; 1/2 cup butter, melted; 2 tablespoons sesame seeds; 2 cups (8 ounces) shredded Monterey Jack cheese; 1 cup (4 ounces) shredded cheddar cheese; 1/4 cup grated Parmesan cheese; 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped; 4 garlic cloves, minced; 2 tablespoons minced fresh parsley; 2 teaspoons lemon-pepper seasoning

Appetizer Artichoke Bread Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/appetizer-artichoke-bread" target="_blank">www.tasteofhome.com.</a>

"Family and friends refer to this as "Maureen's Party Bread" and request it for many gatherings. Serve it as an appetizer or alongside soup for lunch...."

INGREDIENTS

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1 loaf (1 pound) unsliced French bread

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1-1/2 cups (12 ounces) sour cream

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1/2 cup butter, melted

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2 tablespoons sesame seeds

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2 cups (8 ounces) shredded Monterey Jack cheese

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1 cup (4 ounces) shredded cheddar cheese

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1/4 cup grated Parmesan cheese

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1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped

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4 garlic cloves, minced

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2 tablespoons minced fresh parsley

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2 teaspoons lemon-pepper seasoning

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