INGREDIENTS
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3 cups dried pinto beans, rinsed and sorted
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3 cups fresh apple cider
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4 ounces thinly sliced salt pork
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2 small yellow onions, peeled
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1 tablespoon dry mustard
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6 tablespoons sorghum syrup
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1 teaspoon salt
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4 ounces thinly sliced salt pork
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Hot water