Appalachian Chili Recipe - Food.com
"I specialize in preparing Appalachian dishes, which, simply put, utilize common ingredients and produces a lot of flavor and feeds many people on a sm..."
INGREDIENTS
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1 1/2 lbs ground chuck
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8 ounces commercial salsa
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1 (12 ounce) bottle chili sauce
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2 (15 ounce) cans diced tomatoes with juice
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1 (8 ounce) can tomato sauce
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1 (15 ounce) can beef broth
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1 (15 ounce) can chicken broth
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3 large carrots, cut into nickles
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2 large white onions, chopped
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1 green bell pepper, chopped
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1/2 chipotle pepper (canned in sauce - do not rinse sauce off the pepper)
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2 tablespoons frank red hot sauce
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1 teaspoon garlic salt
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3 tablespoons chili powder
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2 teaspoons ground cumin
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2 teaspoons dried oregano
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1 tablespoon sorghum molasses
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2 (15 ounce) cans dark red kidney beans, drained and rinsed
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1 (15 ounce) can chili beans, in sauce
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1 lb dried spaghetti (optional)
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