INGREDIENTS
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6 ounces flour
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2 ounces cocoa powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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8 ounces unsalted butter, at room temperature
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14 ounces vanilla sugar (or granulated sugar)
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2 eggs
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1 teaspoon vanilla extract
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1 1/3 cup sweet red wine (try Apothic Dark)
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1 cup cinnamon red wine sauce, recipe below