Aplets and Cotlets Recipe Persian Delights

Aplets and Cotlets Recipe Persian Delights was pinched from <a href="http://whatscookingamerica.net/Candy/AppleCandy.htm" target="_blank">whatscookingamerica.net.</a>

"Aplets and Cotlets are a delicious Northwest candy that are made with gelatin, walnuts, and apples. Developed by two Armenian men, Armen Tertsgian and Mark Balaban, who bought an apple farm (called Liberty Orchards) in the small town of Cashmere in eastern Washington state, Aplet and Cotlet candies are considered a Northwest delicacy...."

INGREDIENTS
1 cup peeled and chopped (red or golden) Delicious apples
Cold water
5 tablespoons reserved apple liquid
2 cups granulated
sugar
3 1/2 envelopes of unflavored gelatin (8 3/4 teaspoons or approximately 3 tablespoons)*
1 cup cold water
1/8 teaspoon rose culinary essence or 1 tablespoon rose water
1 cup coarsely-chopped walnuts
Powdered (confectioner) sugar
3 1/2 envelopes of unflavored gelatin (8 3/4 teaspoons or approximately 3 tablespoons)*
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