Apfelpfannkuchen Recipe (German Apple Pancakes) - Fulffy and Crunchy

Name: Apfelpfannkuchen Recipe (German Apple Pancakes) - Fulffy and Crunchy
Ingredients: 250 g flour (8.8 oz); 3 eggs (medium size at room temperature); 180 ml milk (6 fl oz); 1 pinch salt; 3 apples; 100 g butter (3.5 oz); 2 tsp ground cinnamon; 50 g caster sugar (1.7 oz); 4 tsp brown sugar ((optional) )

"These delicious German apple pancakes (Apfelpfannkuchen) are an easy and delicious treat. These fluffy pancakes are ready in just 30 minutes...."

INGREDIENTS

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250 g flour (8.8 oz)

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3 eggs (medium size at room temperature)

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180 ml milk (6 fl oz)

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1 pinch salt

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3 apples

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100 g butter (3.5 oz)

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2 tsp ground cinnamon

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50 g caster sugar (1.7 oz)

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4 tsp brown sugar ((optional) )

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