Apfelkuchen Mit Rahm (Applecake With Rum)

Name: Apfelkuchen Mit Rahm (Applecake With Rum)
Prep time: 30 min
Cook time: 1 h
Yield: 1
Ingredients: 1 1/2 cups unbleached flour; 1 tablespoon lemon rind, freshly grated; 1 egg yolk; 5 tablespoons sugar; 2/3 cup butter, unsalted; 1 tablespoon milk; 1/2 cup breadcrumbs (soft); 4 cups sliced apples; 1/4 cup sugar; 1/4 cup rum; 1/3 cup sugar; 2 tablespoons butter; 1 tablespoon lemon juice, freshly squeezed; 1/4 cup raisins; 3 eggs, beaten; 1 3/4 cups milk

Apfelkuchen Mit Rahm (Applecake With Rum) was pinched from <a href="http://www.food.com/recipe/apfelkuchen-mit-rahm-applecake-with-rum-138727" target="_blank">www.food.com.</a>

"A lovely cross between a cake and a tart, courtesy of Carpe Diem, a charming B & B in Provincetown, Massachusetts. Despite the length of the instructions, it is really a simple dessert to make. Prep time does not include time for the cake to cool...."

INGREDIENTS

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1 1/2 cups unbleached flour

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1 tablespoon lemon rind, freshly grated

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1 egg yolk

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5 tablespoons sugar

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2/3 cup butter, unsalted

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1 tablespoon milk

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1/2 cup breadcrumbs (soft)

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4 cups sliced apples

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1/4 cup sugar

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1/4 cup rum

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1/3 cup sugar

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2 tablespoons butter

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1 tablespoon lemon juice, freshly squeezed

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1/4 cup raisins

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3 eggs, beaten

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1 3/4 cups milk

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