Apfelkuchen – German Apple Cake

Name: Apfelkuchen – German Apple Cake
Ingredients: 2 large apples, peeled, cored and sliced into thin wedges; 1 cup sugar; 1 cup butter; 2 eggs; 1 tbsp fresh lemon juice; 1 1/2 cups all-purpose flour; a pinch of salt; 1 tsp baking powder; 4 tbsp milk; 2 tbsp cinnamon sugar (mix 1 1/2 tbsp sugar with 1/2 tsp ground cinnamon for the topping)

Apfelkuchen – German Apple Cake was pinched from <a href="https://germanculture.com.ua/baking-recipes/apfelkuchen-german-apple-cake/" target="_blank" rel="noopener">germanculture.com.ua.</a>

INGREDIENTS

•

2 large apples, peeled, cored and sliced into thin wedges

•

1 cup sugar

•

1 cup butter

•

2 eggs

•

1 tbsp fresh lemon juice

•

1 1/2 cups all-purpose flour

•

a pinch of salt

•

1 tsp baking powder

•

4 tbsp milk

•

2 tbsp cinnamon sugar (mix 1 1/2 tbsp sugar with 1/2 tsp ground cinnamon for the topping)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes