Anzac Biscuits (with Almonds)

Name: Anzac Biscuits (with Almonds)
Ingredients: 1 cup all-purpose unbleached flour; 1 cup rolled oats; 1 cup packed brown sugar; OR brown sugar alternative ((for low sugar option)); 3/4 cup desiccated/shredded coconut; 1/2 cup slivered almonds ((raw or toasted but toasted has more flavor)); 1/4 teaspoon salt; 1/2 cup butter; 2 tablespoons Lyle's Golden Syrup (, see Note); 1/2 teaspoon baking soda; 2 tablespoons boiling water; 1 teaspoon quality pure vanilla extract; 1/2 teaspoon quality pure almond extract

"The iconic Australian Anzac Biscuits recipe has been revamped to include almonds and brown sugar for an added boost in flavor and texture!..."

INGREDIENTS

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1 cup all-purpose unbleached flour

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1 cup rolled oats

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1 cup packed brown sugar

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OR brown sugar alternative ((for low sugar option))

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3/4 cup desiccated/shredded coconut

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1/2 cup slivered almonds ((raw or toasted but toasted has more flavor))

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1/4 teaspoon salt

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1/2 cup butter

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2 tablespoons Lyle's Golden Syrup (, see Note)

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1/2 teaspoon baking soda

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2 tablespoons boiling water

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1 teaspoon quality pure vanilla extract

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1/2 teaspoon quality pure almond extract

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