"Golden crunchy oatmeal cookies made with golden syrup, super easy! Egg free and stays fresh for 2 weeks!..."
INGREDIENTS
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1 cup plain flour ((all purpose flour))
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1 cup rolled oats
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1 cup desiccated coconut (, unsweetened)
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3/4 cup white sugar (, preferably caster / superfine)
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150g / 5oz unsalted butter
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4 tbsp golden syrup ((Note 1))
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1 tsp baking soda ((bicarbonate soda))