Anzac Biscuits

"Golden crunchy oatmeal cookies made with golden syrup, super easy! Egg free and stays fresh for 2 weeks!..."

INGREDIENTS
1 cup plain flour ((all purpose flour))
1 cup rolled oats
1 cup desiccated coconut (, unsweetened)
3/4 cup white sugar (, preferably caster / superfine)
150g / 5oz unsalted butter
4 tbsp golden syrup ((Note 1))
1 tsp baking soda ((bicarbonate soda))
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