"They've been popular ever since the First World War...."
INGREDIENTS
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1 cup old-fashioned rolled oats
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1 1/3 cups all-purpose flour
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3/4 cup sugar
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1/8 tsp salt
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3/4 cup shredded coconut
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zest of one lemon
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8 Tbsp salted butter
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2 Tbsp dark corn syrup
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1 tsp baking soda
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2 Tbsp boiling water