Anzac Biscuits
"Packed with oats, coconut, and rich golden syrup, this recipe for the beloved Australian “bikkies” lets you choose your own adventure: chewy or crunchy...."
INGREDIENTS
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125 g (9 Tbsp.) unsalted butter
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40 g (2 Tbsp.) golden syrup
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160 g (¾ cup plus 2 Tbsp.; firmly packed) dark brown sugar
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150 g (1 cup plus 3 Tbsp.) all-purpose flour, sifted
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100 g (1 cup plus 2 Tbsp.) old-fashioned rolled oats
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80 g (1 cup) unsweetened shredded coconut
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½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
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½ tsp. baking soda
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